Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Course

Course

  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • Yuzu Posset
  • Arroz con Pollo
  • Niku Miso
  • Delicious hot Spinach Dip that's plant-based.
    Vegan Spinach Dip
  • Juicy chicken teriyaki meatballs on a bed of cooked rice makes for an easy weeknight meal.
    Teriyaki Chicken Meatballs
  • Dipping coconut fried shrimp in a orange chili sauce.
    Crispy Coconut Shrimp
  • Chicken Nanban with Japanese-style tartar sauce and a shredded cabbage salad.
    Chicken Nanban
  • Patatas Bravas with Allioli
  • Shabu Shabu Salad with nutty Japanese sesame dressing is a quick yet satisfying meal for a hot summer day.
    Japanese Sesame Sauce (Goma Dare)
  • Tender, flavorful and loaded with fragrant ginger, this 4 ingredient Japanese ginger pork is easy and delicious!
    Ginger Pork (Shogayaki)
  • Sous Vide Chicken Teriyaki
  • This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.
    Vegan Pho
  • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
    Kinako (Roasted Soybean Powder)
  • Close-up of vibrant Asian Chicken Lettuce Wraps showcasing the tender ground chicken and basil filling.
    Asian Chicken Lettuce Wraps
  • Soupe de Poissons à la Sétoise
  • Creamy uni pasta with spaghetti, garnished with fresh uni and green shiso.
    Uni Pasta (Japanese Sea Urchin Spaghetti)
  • Ramen Eggs are Japanese soft-boiled eggs that are marinated in an umami-packed sauce.
    Ramen Egg (Ajitama)
  • A colorful display of vegetables makes this soup appetizing even before you take a bite.
    Soup Curry
  • A silky dome of vanilla-specked vegan panna cotta draped with glossy black sugar syrup, artfully served on a slate plate.
    Vegan Panna Cotta
  • Close-up of matsutake risotto with a seared mushroom cap slices and microgreens, warm fall backdrop.
    Matsutake Mushroom Risotto
  • This quick Anko (Japanese Red Bean Paste) recipe is the easiest way to make this sweet treat that forms the basis for sweets like mochi and ohagi.
    Red Bean Paste Recipe (Anko)
  • A hand holding an irresistible strawberry sandwich half, displaying vibrant strawberries surrounded by velvety whipped cream and soft, cloud-like bread—ready to enjoy.
    Strawberry Sandwich (Ichigo Sando)
  • Easy stove top Japanese roast beef rice bowl with pan roasted A5 grade wagyu, an onion glaze, and tangy wasabi cream.
    Roast Beef Donburi
  • With crispy tofu katsu, and a rich and spicy Japanese curry sauce, this vegan katsu curry rice is is a mouthwatering treat.
    Vegan Katsu Curry
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Sole Meunière
  • Ohagi, also known as Botamochi, is a traditional Japanese sweet made with mochi rice, and anko is served here with matcha.
    Ohagi (Botamochi)
  • A one pot Japanese meal of flavorful rice and barbecued eel.
    Unagi Kamameshi
  • Braised Lamb with Israeli Couscous
  • Crisp and crinkly on the outside and soft and chewy in the center, these matcha crinkle cookies are a deliciously festive holiday treat.
    Matcha Crinkle Cookies
  • Japanese Christmas Cake with strawberries and cream.
    Japanese Christmas Cake
  • Close-up of Cuban picadillo on a turquoise plate showing the rich sauce with visible green olives, raisins, and ground beef garnished with fresh cilantro leaves.
    Cuban Beef Picadillo (Picadillo Cubano)
  • Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
    Butter Mochi
  • Crisp at the edges and chewy in the center, these fudgy matcha brownies are loaded with white chocolate and green tea powder.
    Matcha Brownies
  • This easy bowl of Niku Udon (Beef Udon) is a comforting bowl of noodle soup topped with tender slices of beef simmered in a savory-sweet sauce with scallions.
    Beef Udon (Niku Udon)
  • Vegan tofu katsu glazed with a spicy sweet homemade katsu sauce.
    Crispy Tofu Katsu
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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