Norecipes - Elevating Everyday Meals

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Course

  • Bowl of Japanese Oyakodon, highlighting the intricate interplay between the velvety egg and juicy chicken pieces all over a bowl of rice.
    Best Oyakodon (Chicken & Egg Rice Bowl)
  • A bowl of spicy mazesoba ramen noodles with scallion oil and spicy pork.
    Mazemen (Mazesoba)
  • Mongolian Beef
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • With a rainbow of toppings and a zesty ginger dressing, this Chinese Chicken salad is a treat for all of your senses.
    Chinese Chicken Salad
  • Give your instant noodles an upgrade by turning them into this rich creamy ramen carbonara with this easy hack.
    Ramen Carbonara
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • A staple of Chinese-American take-out joints, this Chicken Chow Mein recipe is an easy and delicious one-pan meal.
    Chicken Chow Mein
  • Hokkaido-style Miso Ramen
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • A 15 minute stir-fry made with chicken, mushrooms, carrots and sugar peas.
    Moo Goo Gai Pan
  • Jalapeño Cheddar Rolls
  • Basil Chicken or Pad Kraprow Gai is one of those easy, rewarding meals that come together in minutes, and yet it's brimming with flavor.
    Thai Basil Chicken (Pad Kraprow Gai)
  • Breaking a slow cooked egg over a bowl of Spaghetti Carbonara.
    Spaghetti Carbonara
  • A Chinese-American classic, these "Singapore" Noodles are loaded with shrimp pork and vegetables, stir-fried with curry-flavored rice noodles.
    Singapore Noodles
  • These easy delicious Peanut Butter Cookies come together in minutes from just a handful of ingredients and yet they're pack with protein and mouthwateringly good.
    Easy Peanut Butter Cookies
  • WIth juicy pieces of chicken glazed in a sweet and sour honey lemon glaze, this easy dish comes together in just minutes from pantry staples.
    Honey Lemon Chicken
  • With plump juicy shrimp cooked with loads of garlic browned in olive oil, Gambas al Ajillo (garlic shrimp) is an easy Spanish tapa that comes together in about five minute. Be sure to have some bread handy to sop up the delicious briny oil.
    Gambas al Ajillo (Garlic Shrimp)
  • These pillowy pork wontons tossed in spicy Sichuan chili oil are easy to make and mind-blowingly good.
    Spicy Wontons in Chili Oil (红油抄手)
  • With tender beef marinated in soy sauce and pisco, Lomo Saltado is a delicious Peruvian-Chinese stir-fry that's loaded with potatoes, onions, tomatoes, and garlic.
    Lomo Saltado
  • Loaded with Guanciale and Pecorino Romano, Bucatini all'Amatriciana is a quick weeknight pasta that has an unbeatable taste to effort ratio.
    Bucatini all'Amatriciana
  • Luxuriously smooth scoop of homemade matcha ice cream.
    Matcha Ice Cream (No-Churn)
  • A stack of crispy brown sugar donuts from Okinawa called Sata Andagi. They're cookie crisp on the outside and fluffy in the center.
    Sata Andagi (Okinawan Donuts)
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • Riceberry is a nutrient-dense cultivar of Thai rice with a stunning purple-black color.
    All About Riceberry
  • Thai Green Chicken Curry with baby corn, eggplant, thai basil, and chicken simmered in coconut milk and green curry paste. Riceberry steamed together with jasmine rice make for a stunning side dish.
    Green Curry Chicken
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • A spoonful of chocolate mug cake enrobed in a rich fudgy chocolate sauce.
    Chocolate Mug Cake
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • The best shrimp and egg fried rice in a red ceramic bowl.
    Shrimp Fried Rice
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • Chilled soba noodles get lifted off a zaru with chopsticks for dipping into soba sauce.
    Cold Soba Noodles With Dipping Sauce
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • This California roll in a bowl has savory crab, creamy avocado, crunchy tobiko, and crispy cucumbers on a bed of nori and sushi rice.
    California Roll Sushi Bowl
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • This easy homemade poke bowl is topped with Shoyu Poke and various colorful vegetables and comes together in about 10 minutes.
    Poke Bowl
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Spicy savory curry chicken glazed in a sticky mango chutney glaze served with a side of a garlic rice.
    Easy Weeknight Mango Chicken
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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