Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Course

Course

  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • This easy homemade poke bowl is topped with Shoyu Poke and various colorful vegetables and comes together in about 10 minutes.
    Poke Bowl
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • Spicy savory curry chicken glazed in a sticky mango chutney glaze served with a side of a garlic rice.
    Easy Weeknight Mango Chicken
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Pho Tai Nam from above.
    Pho Tai Nam (Vietnamese Noodle Soup)
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • Easy Hot and Sour Ramen
  • Vegan Tonkotsu Ramen
  • Chicken Ramen
  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • Gobi 65 (Cauliflower 65)
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • Miso Glazed Cod
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Soboro Don Bento is a rainbow of colors tastes and textures in a portable bento box lunch.
    Chicken Soboro Bento
  • Green Bean Curry
  • Experience the irresistible allure of my butter chicken recipe, showcasing tender chicken pieces swimming in a luxuriously smooth and flavorsome sauce.
    Butter Chicken (Murgh Makhani)
  • Vegan Palak Paneer
  • Massaman Beef Curry
  • A plate of glistening Beef Rendang showcases its rich coating of caramelized spices and aromatics wrapped around fall apart tender chunks of beef.
    Beef Rendang
  • Meyer Lemon Cake
  • A simple Sicilian Caponata that comes togehter in under 30 minutes.
    Caponata
  • Fire Roasted Corn Salsa
  • This easy honey garlic shrimp is coated in a mouthwatering sticky garlic glaze, and yet it comes together in minutes from just a handful of pantry staples.
    Honey Garlic Shrimp
  • A stack of chewy, caky, chocolate chip cookies.
    Better Chocolate Chip Cookies
  • Ikura topping on rice.
    Dashi Cured Ikura
  • Spicy Yakisoba
  • These perfect chocolate cherry brownies have a crisp shell on top and a decadent fudgy center, and they take less than 10 minutes to get in the oven.
    Chocolate Cherry Brownies
  • Caramelized miso and meat get stuff into a tender, creamy eggplant cup to make this Japanese Nasu Dengaku.
    Stuffed Miso Eggplant (Nikumiso Dengaku)
  • Poached Aloe
  • Ful Medames
  • Sweet Potato Poutine
  • Sparkling ume juice with red shiso.
    Ume Juice
  • Best Pico de Gallo
  • Key Lime Pie
  • Vanilla Caramel Sauce

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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