Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Dietary

Dietary

  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • These super moist lemon banana muffins go great with blueberry preserves.
    Lemon Banana Muffins
  • Braised Chicken Tacos
  • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
    Tamago Kake Gohan (Raw Egg On Rice)
  • Crisp Chicken Karaage with green beans and a wedge of lemon.
    Chicken Karaage (Japanese Fried Chicken)
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Mounded high on a scalloped plate, the parsley and bulgur salad reveals pops of ruby tomato, pale cucumber, and flecks of onion against the vivid green herbs.
    Tabbouleh (Parsley & Bulgar Salad)
  • Teppanyaki (a.k.a. hibachi) style Japanese Garlic Fried Rice, with a double dose of garlic including crispy garlic chips and garlic butter.
    Japanese Garlic Rice
  • Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
    Tonjiru (Japanese Pork Soup)
  • Creamy sweet cubes of kabocha squash simmered with atsuage tofu and dashi garnished with mitsuba.
    Japanese Simmered Kabocha
  • A plate of Kaki Fry, or Japanese Fried Oysters with an ultra-crispy panko crust and plump briny center.
    Panko Fried Oysters (Kaki Fry)
  • With slippery, garlicky Japanese dumplings in a comforting dashi broth with mushrooms and veggies, this gyoza soup is the perfect way to warm up on a chilly day.
    Easy Gyoza Soup
  • Lineup of the 20 spices used to make authentic Japanese curry powder.
    How to Make Japanese Curry Powder
  • Katsu curry or cutlet curry is a classic Japanese comfort food made with a crispy pork cutlet sauced with rich Japanese curry sauce.
    Katsu Curry (カツカレー)
  • In Chaliapin Steak, onions are used to tenderize beef before it's grilled and topped with onions sauteed with red wine.
    Chaliapin Steak Don
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • Japanese sandwich bread (left) can easily be turned into panko bread crumbs (right).
    How to Make Panko Breadcrumbs
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Bowl mounded high with shiny marinated Japanese mushrooms garnished with scallions.
    Marinated Mushrooms
  • Pouring homemade katsu sauce over crispy tonkatsu.
    Tonkatsu Sauce
  • Katsudon (Pork Cutlet Rice Bowl)
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.
    Tamago Sando (Japanese Egg Sandwich)
  • With a crisp, juicy slab of Japanese fried chicken stuffed into a butter roll slathered in yuzu mayonnaise, Chick-fil-A and Popeye's ain't got nothing on this Japanese Chicken Sandwich.
    Japanese Chicken Sandwich
  • Green Bean and Mushroom Doria topped with fried onions and parsley.
    Mushroom Doria (Mushroom Rice Casserole)
  • Loaded with ripe fruit and vanilla-infused cream, fruit sandwiches are an easy snack or casual dessert that comes together in minutes.
    Japanese Fruit Sandwich (フルーツサンド)
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • Traditional Japanese Chicken Katsu with tonkatsu sauce, cabbage, and Japanese hot mustard.
    Chicken Katsu
  • With a thick juicy chicken cutlet simmered in savory-sweet broth, Chicken Katsudon is a staple of Japanese home cooking.
    Chicken Katsudon
  • Japanese potato salad with boil eggs, ham, cucumbers, carrots, and onions.
    Potato and Egg Salad
  • The main ingredient may surprise you, but Spaghetti Napolitan is an easy Japanese-style pasta that comes together from just a handful of pantry staples.
    Spaghetti Napolitan
  • Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
    Kabocha Squash Soup
  • Slices of chicken in a bowl.
    Chicken Teriyaki (Grilled)
  • Perfect Boiled Eggs
  • Nikujaga (Meat and Potatoes)
  • Miso Shōgayaki (Miso Ginger Pork)
  • Tsukune
  • Sparerib Oden
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Nikujaga (literally "meat and potatoes") is an easy Japanese stew that comes together in under 30 minutes form just a handful of ingredients that get thrown in a pot together and simmered until flavorful and delicious.
    Quick Nikujaga (Meat and Potato Stew)
  • With cubes of pork braised with ginger, garlic and scallions until melt-in-your-mouth tender, this Kakuni recipe is Japanese favorite that makes for a delicious topping for ramen.
    Shio Kakuni (Salt Braised Pork Belly)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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