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    Home » Recipes » Main Ingredient

    Noodles

    Delicious and satisfying, noodles can take many forms. Sauced, sautéed, in soups, or as a base for salads, noodles add a pleasing texture to any dish. Fry up some Yakisoba, or boil up some noodles for a soothing bowl of Chicken Udon. Add pizzazz to your bentos with Hiyashi Chuka or Cold Soba Noodle Salad. You're sure to find an easy and delicious recipe here to curb your noodle cravings.

    • Mentaiko Pasta
    • Kimchi Udon Noodle Soup
    • Kimchi Pasta
    • Cold Soba Noodles With Dipping Sauce
    • Cold Somen Noodles & Sauce
    • Yaki Udon
    • Yakisoba
    • Easy Hot and Sour Ramen
    • Ramen Alla Carbonara
    • Beef noodle soup
    • Homemade Ramen Noodles
    • Singapore Noodles
    • Chop Suey
    • Ramen Carbonara
    • Homemade Udon Noodles
    • Chicken Udon
    • Curry Udon
    • Tantanmen (Soupless)
    • The Best Garlic Noodles
    • Spicy Tantanmen
    • Kitsune Udon (Vegan)
    • Beef Udon (Niku Udon)
    • Uni Pasta (Japanese Sea Urchin Spaghetti)
    • Cold Soba Noodle Salad
    • Crispy Ramen Chips
    • Spicy Cold Sesame Noodles
    • Sobameshi (Ramen Fried Rice)
    • Hiyashi Chuka
    • Vegan Pho
    • Shirataki Yakisoba
    • Kitsune Udon
    • Chicken Chow Mein
    • Japanese Shrimp Pasta
    • Beef and Scallion Noodles
    • Mie Goreng Java (Javanese Fried Noodles)
    • Kale & Ramen Salad with Crispy Maitake
    • Tomato Udon
    • Spicy Yakisoba
    • Pad See Ew
    • Pad Kee Mao (ผัดขี้เมา)

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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