Vegetarian & Vegan Japanese

Butter Mochi

Matcha Brownies

Crispy Tofu Katsu

Vegetable Gyoza (Vegan)

Strawberry Mochi (Ichigo Daifuku)

How to Make Onigiri

Ogura Toast

Matcha Oatmeal

Crispy Tofu Bites

Umami Seasoning Salt

Tamago Kake Gohan (Raw Egg On Rice)

Japanese Garlic Rice

How to Make Japanese Curry Powder

How to Make Panko Breadcrumbs

Mushroom Doria (Mushroom Rice Casserole)

Japanese Fruit Sandwich (フルーツサンド)

Butter Shoyu Pasta

Kabocha Squash Soup

Vegan Nikujaga

Spicy Edamame

Blistered Shishito Peppers

Beer & Wasabi Pickled Cucumbers

Best Homemade Teriyaki Sauce

Onsen Tamago (Hot Spring Egg)

Japanese Pickled Carrots in Soy Sauce

Pickled Sushi Ginger (Gari)

Crispy Kakiage Vegetable Tempura

Soy Sauce Butter Rice

Taiyaki (たい焼き): Japanese Fish‑Shaped Pastry

Edamame

Seaweed Salad (Wakame Salad)

Homemade Udon Noodles

Perfect Sushi Rice

Vegan Gyoza (Tofu)

Hijiki No Nimono (Hijiki Salad)

Kinshi Tamago (Golden Egg Threads)

Tempura Mushrooms

How to Make Gyoza Sauce

Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)

Nasu Dengaku (Miso Glazed Eggplant)