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Home ► Recipes

Oyako Donburi

10/15/23 by Marc Matsumoto

Bowl of Japanese Oyakodon, highlighting the intricate interplay between the velvety egg and juicy chicken pieces all over a bowl of rice.
Oyako Donburi

Spicy Garlic Green Beans

10/01/23 by Marc Matsumoto

A plate of vibrant green beans stir-fried with chili garlic sauce. An easy 3 ingredient Chinese stir fry.
Spicy Garlic Green Beans

Ikura

09/19/23 by Marc Matsumoto

Close-up of ikura salmon roe glistening on a wooden spoon against a soft-focused background, showcasing its vibrant orange color and texture.
Ikura

Seaweed Salad

08/14/23 by Marc Matsumoto

Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
Seaweed Salad

Why Sake Isn't Just for Drinking

08/06/23 by Marc Matsumoto

Masuzake overflowing from a glass. This traditional beverage is also an important ingredient in Japanese cooking.
Why Sake Isn't Just for Drinking

Tamago Kake Gohan

07/30/23 by Marc Matsumoto

Tamago Kake Gohan is a popular Japanese breakfast food and this on features a vibrant orange egg yolk over a bed of piping hot rice
Tamago Kake Gohan

Kinako (Roasted Soybean Powder)

07/23/23 by Marc Matsumoto

A vibrant spread featuring a bowl of kinako, kinako-dusted doughnuts, kinako butter on toast, and a kinako latte, illustrating the myriad uses of this traditional Japanese ingredient.
Kinako (Roasted Soybean Powder)

Cucumber Sushi (Kappa Maki)

07/16/23 by Marc Matsumoto

3 variations of Kappa Maki sushi rolls or cucumber sushi on a black plate with crispy cucumber and seasonings rolled with sweet and tangy sushi rice, and crisp nori.
Cucumber Sushi (Kappa Maki)

Shrimp Rice Bowl

07/10/23 by Marc Matsumoto

Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
Shrimp Rice Bowl

Beef Yaki Udon

07/09/23 by Marc Matsumoto

Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
Beef Yaki Udon

Ginger Miso Dressing

06/11/23 by Marc Matsumoto

High-angle shot showing a vibrant table spread with a baby green salad, poached salmon, and cold udon salad, all enhanced by a bottle of Ginger Miso Dressing.
Ginger Miso Dressing

Cold Somen Noodles

06/08/23 by Marc Matsumoto

Close up of whisper thin strands of chilled somen noodles being lifted from a bowl of ice water set against a backdrop of vibrant condiments.
Cold Somen Noodles

Hiyayakko (Cold Tofu Salad

06/04/23 by Marc Matsumoto

Hiyayakko is a Japanese cold tofu dish topped with katsuobushi, scallions, ginger, and soy sauce. In the background, two modern variations of this tofu salad include Kimchi Natto and Caprese Salad.
Hiyayakko (Cold Tofu Salad

Sweet & Spicy Chili Shrimp

03/13/23 by Marc Matsumoto

Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
Sweet & Spicy Chili Shrimp

Mango Chicken Recipe

01/22/23 by Marc Matsumoto

This easy weeknight curry chicken is glazed in a sweet and sticky mango chutney glaze. It comes together in minutes and goes great with a side of garlic rice.
Mango Chicken Recipe

Tomato Egg Stir Fry

11/14/22 by Marc Matsumoto

This easy Chinese stir fry combines juicy tomatoes with rich, creamy scrambled eggs to make for a satisfying meal that comes together in minutes.
Tomato Egg Stir Fry

Japanese Sesame Dressing

05/16/22 by Marc Matsumoto

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Japanese Sesame Dressing

Beef Udon Noodle Soup

03/28/22 by Marc Matsumoto

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Beef Udon Noodle Soup

Kani Salad Recipe

02/21/22 by Marc Matsumoto

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Kani Salad Recipe

Shrimp Tempura Sushi Roll

02/14/22 by Marc Matsumoto

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Shrimp Tempura Sushi Roll

Matcha Crinkle Cookies

12/05/21 by Marc Matsumoto

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Matcha Crinkle Cookies

Easy Spicy Ramen Recipe (Tantanmen)

11/22/21 by Marc Matsumoto

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Easy Spicy Ramen Recipe (Tantanmen)

Katsu Curry Recipe

09/26/21 by Marc Matsumoto

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Katsu Curry Recipe

Pickled Sushi Ginger (Gari)

08/29/21 by Marc Matsumoto

Pickled Sushi Ginger (Gari)

Garlic Noodles

08/02/21 by Marc Matsumoto

Garlic Noodles

Chicken Teriyaki Bowl

07/05/21 by Marc Matsumoto

This chicken teriyaki bowl is an easy weekday meal glazed in a traditional Japanese teriyaki sauce made with just 3 ingredients.
Chicken Teriyaki Bowl

Glazed Japanese Sweet Potatoes - Daigaku Imo

05/17/21 by Marc Matsumoto

Tender, fluffy Japanese sweet potatoes glazed in a crisp sesame candy shell, Daigaku Imo is an irresistible Japanese street food snack.
Glazed Japanese Sweet Potatoes - Daigaku Imo

Japanese Breakfast Salmon

05/10/21 by Marc Matsumoto

Grilled salt-cured salmon is a staple of traditional japanese breakfasts. This easy grilled salmon recipe includes just 3 ingredients.
Japanese Breakfast Salmon

Butter Mochi

04/26/21 by Marc Matsumoto

Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
Butter Mochi

Tantanmen Spicy Ramen (Soupless)

04/19/21 by Marc Matsumoto

With ramen noodles tossed in creamy sesame sauce and topped with spicy stir-fried ground meat, this easy soupless Tantanmen Ramen comes together in only 15 minutes.
Tantanmen Spicy Ramen (Soupless)

Curry Udon

04/14/21 by Marc Matsumoto

This mouthwatering Japanese curry udon recipe serves up hearty udon noodles in a spicy, umami-packed broth.
Curry Udon

Japanese Mapo Tofu

04/04/21 by Marc Matsumoto

With silky tofu in savory meat sauce, this Japanese Mapo Tofu is an easy mild alternative to the classic Sichuan dish.
Japanese Mapo Tofu

Teriyaki Steak

02/13/21 by Marc Matsumoto

Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
Teriyaki Steak

Crispy Tofu Bites

02/08/21 by Marc Matsumoto

Ultra-crispy on the outside and tender and juicy on the inside these Crispy Tofu Bites are glazed with a savory sweet sauce that's loaded with ginger, garlic and black pepper. The perfect plant-based appetizer.
Crispy Tofu Bites

Yaki Onigiri (Grilled Rice Balls)

02/02/21 by Marc Matsumoto

With a crispy shell of rice seasoned with butter and soy sauce, yaki onigiri or grilled rice balls are an easy Japanese rice dish that comes together from a handful of basic ingredients.
Yaki Onigiri (Grilled Rice Balls)

Tonjiru (Japanese Pork Soup)

01/04/21 by Marc Matsumoto

Warm-up with this easy Japanese pork stew. Loaded with mushrooms, root vegetables, and pork, it's a hearty one pot meal that comes together from odds and ends in the fridge.
Tonjiru (Japanese Pork Soup)

Crab Omelette (Kanitama)

12/21/20 by Marc Matsumoto

Crab Omelette (Kanitama)

Chile Verde Recipe

12/18/20 by Marc Matsumoto

Made from scratch, this chili verde is loaded with char-grilled green chilies and tangy tomatillos simmered with big hunks of pork shoulder until they're fall-apart tender.
Chile Verde Recipe
Marc Matsumoto

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I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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