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Home ► Recipes ► Japanese

Japanese

  • Close-up of Matcha Latte Hot Chocolate in a clear glass mug, showcasing the vibrant green color and creamy foam layer on top.
    Matcha Latte Hot Chocolate
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Chicken egg and caramelized scallion udon noodle soup.
    Chicken Udon
  • Tuna Tartare with Yuzu Gelée
  • Kanpaccio (Kanpachi Carpaccio) is a delightfully simple appetizer with paperthin slices of Kanpachi (Greater Amberjack) seasoned with olive oil, cheese and lime zest.
    Kanpachi Carpaccio (Kanpaccio)
  • Simple Japanese shrimp spaghetti with nori cream sauce and watercress.
    Japanese Shrimp Pasta
  • Cream stew is a delicious Japanese-style chicken and vegetable stew that comes togehter from just a handful of basic ingredients.
    Cream Stew
  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • Niku Miso
  • Juicy chicken teriyaki meatballs on a bed of cooked rice makes for an easy weeknight meal.
    Teriyaki Chicken Meatballs
  • Chicken Nanban with Japanese-style tartar sauce and a shredded cabbage salad.
    Chicken Nanban
  • Shabu Shabu Salad with nutty Japanese sesame dressing is a quick yet satisfying meal for a hot summer day.
    Japanese Sesame Sauce (Goma Dare)
  • Tender, flavorful and loaded with fragrant ginger, this 4 ingredient Japanese ginger pork is easy and delicious!
    Ginger Pork (Shogayaki)
  • Sous Vide Chicken Teriyaki
  • Creamy uni pasta with spaghetti, garnished with fresh uni and green shiso.
    Uni Pasta (Japanese Sea Urchin Spaghetti)
  • A colorful display of vegetables makes this soup appetizing even before you take a bite.
    Soup Curry
  • A silky dome of vanilla-specked vegan panna cotta draped with glossy black sugar syrup, artfully served on a slate plate.
    Vegan Panna Cotta
  • Close-up of matsutake risotto with a seared mushroom cap slices and microgreens, warm fall backdrop.
    Matsutake Mushroom Risotto
  • A hand holding an irresistible strawberry sandwich half, displaying vibrant strawberries surrounded by velvety whipped cream and soft, cloud-like bread—ready to enjoy.
    Strawberry Sandwich (Ichigo Sando)
  • Easy stove top Japanese roast beef rice bowl with pan roasted A5 grade wagyu, an onion glaze, and tangy wasabi cream.
    Roast Beef Donburi
  • With crispy tofu katsu, and a rich and spicy Japanese curry sauce, this vegan katsu curry rice is is a mouthwatering treat.
    Vegan Katsu Curry
  • Crisp and crinkly on the outside and soft and chewy in the center, these matcha crinkle cookies are a deliciously festive holiday treat.
    Matcha Crinkle Cookies
  • Japanese Christmas Cake with strawberries and cream.
    Japanese Christmas Cake
  • Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
    Butter Mochi
  • Crisp at the edges and chewy in the center, these fudgy matcha brownies are loaded with white chocolate and green tea powder.
    Matcha Brownies
  • This easy bowl of Niku Udon (Beef Udon) is a comforting bowl of noodle soup topped with tender slices of beef simmered in a savory-sweet sauce with scallions.
    Beef Udon (Niku Udon)
  • Vegan tofu katsu glazed with a spicy sweet homemade katsu sauce.
    Crispy Tofu Katsu
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)
  • Intensely flavorful and only mildly spicy this Japanese-style ground meat dry curry is topped with a golden yolk.
    Keema Curry (Japanese Dry Curry)
  • With contrasting tastes, textures, and colors, Okinawa Taco Rice is an easy delicious 1-plate meal that comes together in minutes.
    Taco Rice (タコライス)
  • Although it comes together in about 30 minutes, this quick Japanese curry from scratch tastes like it took hours to make.
    Japanese Ground Beef Curry
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • A glossy mirrorlike shine is the hallmark of any great Japanese chicken teriyaki, and this one comes together from just 4 simple ingredients.
    Teriyaki Chicken Recipe (Authentic Japanese )
  • Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
    Ginger Miso Dressing
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Matcha oatmeal makes for a delicious healthy breakfast with loads of fiber and antioxidents with a kick of caffeine. Topped with coconut cream, fresh berries, and pumpkin seeds.
    Matcha Oatmeal
  • Ultra-crispy on the outside and tender and juicy on the inside these Crispy Tofu Bites are glazed with a savory sweet sauce that's loaded with ginger, garlic and black pepper. The perfect plant-based appetier.
    Crispy Tofu Bites
  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • Teppanyaki (a.k.a. hibachi) style Japanese Garlic Fried Rice, with a double dose of garlic including crispy garlic chips and garlic butter.
    Japanese Garlic Rice

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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