Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Pescatarian

Pescatarian

  • Grilled salt-cured salmon is a staple of traditional japanese breakfasts. This easy grilled salmon recipe includes just 3 ingredients.
    Japanese Breakfast Salmon
  • Shrimp Po' Boy
  • Simple and flavorful this pan-roasted cod is served with an easy pan-sauce made from white wine, tomatoes and basil.
    Pan-Roasted Cod with Cherry Tomato Pan Sauce
  • These matcha pancakes are light and fluffy and taste amazing drizzled with kuromitsu syrup.
    Matcha Pancakes with Kuromitsu
  • Lemongrass Ginger Syrup
  • A plate of easy small batch kimchi
    Small Batch Kimchi
  • Crispy Atsuaage tofu topped with scallions and ginger makes for a delicious Japanese appetizer.
    Atsuage
  • Recipe for fluffy, moist blueberry yogurt pancakes
    Blueberry Yogurt Pancakes
  • Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together from just a handful of ingredients.
    Datemaki
  • Make this delicious crispy Japanese rice seasoning with this Furikake recipe. Great on popcorn, Chex mix, and french fries.
    Furikake
  • A good dashi is the key to good miso soup, and this easy dashi recipe uses just 2 ingredients and comes together in minutes.
    Dashi Recipe
  • Chinese chives and eggs on a brown plate and beige napkin with a wooden spoon and glass full of shochu on the rocks.
    Niratama (ニラ玉)
  • Crispy and packed with umami this plant-based Furikake is delicious sprinkled on rice, tofu or vegetables.
    Vegan Furikake (Matcha Flavor)
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • Fish & Chips with Curry Sauce
  • Kitsune Udon is the most popular udon noodle soup in Japan and with this easy vegan recipe you can make it at home in about 12 minutes.
    Kitsune Udon
  • Mentsuyu can be dilluated with various amounts of water to make either a dipping sauce for cold noodles or a soup for hot noodle soups.
    Mentsuyu (Japanese Noodle Sauce)
  • Noone will ever guess these decadent chewy chocolate chunk cookies are plant-based. Best of all, this vegan chocolate cookie recipe comes together in minutes.
    Vegan Chocolate Cookies
  • Plated sunomono salad with crab and sesame seeds glows under soft light, inviting with its glossy textures and vivid greens.
    Cucumber Sunomono Salad with Crab
  • Salsa Verde
  • Vegan-friendly poke made from tender carrots, sweet onions, limu and inamona.
    Vegan Poke Bowl
  • Homemade Sauerkraut (Choucroute)
  • Authentic salmon teriyaki requires only a handful of basic ingredients, but the trick is in the technique.
    Teriyaki Salmon
  • Burnt Basque Cheesecake is a ridiculously simple dessert that comes together from a handful of ingredients. Matcha (green tea powder) gives this one its vibrant green hue and fragrant flavor.
    Matcha Basque Cheesecake
  • Basic Tomato Sauce
  • Asari Miso Soup
  • Miso butter glazed salmon steamed on a bed of sweet vegetables.
    Miso Butter Salmon (Chan Chan Yaki)
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Triple Corn Cornbread
  • Based in Buddhist monk cuisine, Kenchinjiru is a vegan Japanese soup that's loaded with veggies and tofu in a savory shiitake mushroom stock.
    Kenchinjiru (Vegan Japanese Soup)
  • Sticky Toffee Bread Pudding
  • These quick pickled carrots and daikon are a traditional part of a traditional Japanese New Year's meal, but they make for a great side salad or condiment for your favorite sandwich.
    Pickled Carrots and Daikon (Kohaku Namasu)
  • Takenoko Gohan (Bamboo Rice)
  • Kanpaccio (Kanpachi Carpaccio) is a delightfully simple appetizer with paperthin slices of Kanpachi (Greater Amberjack) seasoned with olive oil, cheese and lime zest.
    Kanpachi Carpaccio (Kanpaccio)
  • Soft, springy grilled rice dumplings glazed with a sweet and savory sauce. These traditional Japanese Mitarashi Dango make for a delicious snack.
    Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
  • Kimchi Risotto
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Masoor Dal
  • Simple Japanese shrimp spaghetti with nori cream sauce and watercress.
    Japanese Shrimp Pasta

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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