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Home ► Recipes ► Pescatarian

Pescatarian

  • This super creamy Champ, loaded with sweet tender scallions would make for a great side with anything, but I've added some nutty gorgonzola which takes these mashed potatoes to another level.
    Champ
  • With blanched spinach tossed with a nutty Japanese sesame sauce, this easy side dish comes together from just 4 ingredients.
    Spinach Goma Ae
  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • Yuzu Posset
  • Delicious hot Spinach Dip that's plant-based.
    Vegan Spinach Dip
  • Dipping coconut fried shrimp in a orange chili sauce.
    Crispy Coconut Shrimp
  • Shabu Shabu Salad with nutty Japanese sesame dressing is a quick yet satisfying meal for a hot summer day.
    Japanese Sesame Sauce (Goma Dare)
  • This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.
    Vegan Pho
  • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
    Kinako (Roasted Soybean Powder)
  • Soupe de Poissons à la Sétoise
  • Creamy uni pasta with spaghetti, garnished with fresh uni and green shiso.
    Uni Pasta (Japanese Sea Urchin Spaghetti)
  • Perfect Sunny Side Up Eggs
  • A silky dome of vanilla-specked vegan panna cotta draped with glossy black sugar syrup, artfully served on a slate plate.
    Vegan Panna Cotta
  • Matsutake gohan ready to serve.
    Matsutake Gohan (Pine Mushroom Rice)
  • Close-up of matsutake risotto with a seared mushroom cap slices and microgreens, warm fall backdrop.
    Matsutake Mushroom Risotto
  • This quick Anko (Japanese Red Bean Paste) recipe is the easiest way to make this sweet treat that forms the basis for sweets like mochi and ohagi.
    Red Bean Paste Recipe (Anko)
  • An easy hot eggnog that will warm you up from the inside out.
    Warm Eggnog Recipe
  • With crispy tofu katsu, and a rich and spicy Japanese curry sauce, this vegan katsu curry rice is is a mouthwatering treat.
    Vegan Katsu Curry
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Sole Meunière
  • Ohagi, also known as Botamochi, is a traditional Japanese sweet made with mochi rice, and anko is served here with matcha.
    Ohagi (Botamochi)
  • A one pot Japanese meal of flavorful rice and barbecued eel.
    Unagi Kamameshi
  • Crisp and crinkly on the outside and soft and chewy in the center, these matcha crinkle cookies are a deliciously festive holiday treat.
    Matcha Crinkle Cookies
  • Japanese Christmas Cake with strawberries and cream.
    Japanese Christmas Cake
  • Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
    Butter Mochi
  • Easy Macaroni and Cheese
  • Vegan tofu katsu glazed with a spicy sweet homemade katsu sauce.
    Crispy Tofu Katsu
  • Pickled Jalapeños (escabeche)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)
  • Perfect Pavlova
  • Ultra buttery and chocolatey this hybrid hot fudge starts off as a caramel sauce, giving it a magical texture that's both molten and chewy.
    Chewy Hot Fudge
  • Filipino garlic fried rice topped with extra crisp garlic and scallions.
    Filipino Garlic Rice (Sinangag)
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • Penne all'Arrabbiata
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • Meyer Lemon Curd
  • The ultimate guide to making Japanese Rice Balls, or onigiri, and shaping them into perfect triangles without a mold.
    How to Make Onigiri
  • Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
    Ginger Miso Dressing
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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