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Home ► Recipes ► Pork

Pork

  • With cubes of pork braised with ginger, garlic and scallions until melt-in-your-mouth tender, this Kakuni recipe is Japanese favorite that makes for a delicious topping for ramen.
    Shio Kakuni (Salt Braised Pork Belly)
  • Tokachi Butadon is an easy grilled Japanese pork bowl serve on a bed of rice.
    Japanese Pork Bowl (Butadon)
  • Fork-tender chunks of pork shoulder braised in a tangy sauce made from char-roasted green chiles and tomatillos. Garnished with queso fresco, cilantro and red onions.
    Chile Verde (Green Chili)
  • A bowl of creamy Tsukemen broth with noodles for dipping and a plate of accompaniments.
    Tsukemen (Dipping Ramen)
  • Loaded with veggies and meat and served on a bed of noodles, Chop Suey is a one-dish meal that's easy to make and delicious.
    Chop Suey
  • Japanese Chashu
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Menudo
  • A plate of golden shiso gyoza with dipping sauce.
    Shiso Gyoza
  • These Japanese gyoza highlight the tantalizing interplay between the crisp pan-fried wrapper and blissfully juicy pork and cabbage filling.
    Best Japanese Gyoza
  • Twice Cooked Pork (Huí Guō Ròu)
  • Spring Rolls
  • These easy spicy sesame ramen noodles are topped with an umami-bomb ground meat stir-fry.
    Tantanmen (Soupless)
  • A cutting board filled with slices of Chinese roasted pork, served with a scallion sauce.
    Chinese Roast Pork (Siew Yuk)
  • The Best Tosilog Recipe, with home-cured Tocino (Filipino Bacon), Sinangag (garlic fried rice), and sunny side up eggs.
    Tosilog
  • Garlicky, sweet and savory, one bite of this Filipino Tocino (bacon) and you'll be hooked.
    Tocino (Filipino Bacon)
  • Pork Cheek Ragù
  • Savory Breakfast Bread Pudding
  • A close-up of Sapporo-style miso ramen, highlighting the luscious broth, tender pork slices, and vibrant toppings like corn and green onions.
    Miso Ramen
  • A bowl of spicy mazesoba ramen noodles with scallion oil and spicy pork.
    Mazemen (Mazesoba)
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • Breaking a slow cooked egg over a bowl of Spaghetti Carbonara.
    Spaghetti Carbonara
  • A Chinese-American classic, these "Singapore" Noodles are loaded with shrimp pork and vegetables, stir-fried with curry-flavored rice noodles.
    Singapore Noodles
  • These pillowy pork wontons tossed in spicy Sichuan chili oil are easy to make and mind-blowingly good.
    Spicy Wontons in Chili Oil (红油抄手)
  • Loaded with Guanciale and Pecorino Romano, Bucatini all'Amatriciana is a quick weeknight pasta that has an unbeatable taste to effort ratio.
    Bucatini all'Amatriciana
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Melt-in-your-mouth tender, pork belly kakuni cubes bathe in a rich, umami-laden sauce, paired with vibrant bok choy, golden soft-boiled eggs, and a steaming bowl of rice for the ultimate comfort meal.
    Japanese Braised Pork Belly (Kakuni)
  • The best shrimp and grits recipe, made with smoky cajun shrimp, served on a bowl of cheddar cheese grits.
    Shrimp and Grits
  • Caramelized miso and meat get stuff into a tender, creamy eggplant cup to make this Japanese Nasu Dengaku.
    Stuffed Miso Eggplant (Nikumiso Dengaku)
  • Guanciale & Mandarin Sugo Recipe
  • Segedínský Gulyáš (Pork & Sauerkraut Goulash)
  • Char siu pork is flavored with Chinese Five Spice Powder
    Char Siu (Chinese BBQ Pork)
  • Sweet and Sour Pork
  • Shrimp Shumai
  • Monte Cristo Sandwich

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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