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Home ► Recipes ► Main Ingredient

Pork

  • Japanese Mapo Tofu (Mabo Dofu )
  • Japanese Pork Bowl (Butadon)
  • Japanese Chashu
  • Spicy Mapo Tofu
  • Menudo
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Shiso Gyoza
  • Best Japanese Gyoza
  • Korokke (Japanese Potato Croquettes)
  • Bak Kut Teh (Spare Rib Soup)
  • Twice Cooked Pork (Huí Guō Ròu)
  • Best Nikuman (Japanese Pork Buns)
  • Chile Verde (Green Chili)
  • Chop Suey
  • Spaghetti Napolitan
  • Stamina Pork Bowl
  • Spring Rolls
  • Spam Onigiri
  • Shogayaki (Japanese Ginger Pork Chops)
  • Tantanmen (Soupless)
  • Ginger Pork (Shogayaki)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • Chinese Roast Pork (Siew Yuk)
  • Buta Udon (Udon with braised pork)
  • Tacos al Pastor
  • Tonjiru (Japanese Pork Soup)
  • Okonomiyaki (Osaka Style)
  • Tonkatsu (Japanese Pork Cutlet)
  • Kimchi Pasta
  • Tosilog
  • Katsu Curry (カツカレー)
  • Tocino (Filipino Bacon)
  • Pork Cheek Ragù
  • Savory Breakfast Bread Pudding
  • Chinese Green Bean Stir-Fry
  • Best Pork Chops
  • Miso Ramen
  • Mazemen (Mazesoba)
  • Tonkotsu Ramen
  • Tsukemen (Dipping Ramen)
  • Kimchi Udon Noodle Soup
  • Shio Kakuni (Salt Braised Pork Belly)

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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