Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Lunch

Lunch

  • Pappa al Pomodoro (Tuscan Bread and Tomato Soup) in a white bowl on a dark surface with a fresh tomato and basil leaves.
    Pappa Al Pomodoro (Tomato Bread Soup)
  • A plate of Caterpillar Rolls ready to serve
    Caterpillar Roll
  • Grilled rice balls or yaki onigiri served wrapped with perilla leaves.
    Yaki Onigiri
  • The best no-mayo coleslaw. With cabbage, carrots and kale dressed with a tangy lemon and fennel dressing, this refreshing side-salad is easy, healthy and delicious!
    No Mayo Coleslaw
  • This spicy chicken salad is loaded with juicy shredded chicken and crunchy cucumbers dressed with a sesame chili sauce. Get the details in this Bang Bang Chicken recipe.
    Bang Bang Chicken
  • Bowl of Japanese Oyakodon, highlighting the intricate interplay between the velvety egg and juicy chicken pieces all over a bowl of rice.
    Best Oyakodon (Chicken & Egg Rice Bowl)
  • A bowl of spicy mazesoba ramen noodles with scallion oil and spicy pork.
    Mazemen (Mazesoba)
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • With a rainbow of toppings and a zesty ginger dressing, this Chinese Chicken salad is a treat for all of your senses.
    Chinese Chicken Salad
  • Give your instant noodles an upgrade by turning them into this rich creamy ramen carbonara with this easy hack.
    Ramen Carbonara
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • A staple of Chinese-American take-out joints, this Chicken Chow Mein recipe is an easy and delicious one-pan meal.
    Chicken Chow Mein
  • Hokkaido-style Miso Ramen
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Basil Chicken or Pad Kraprow Gai is one of those easy, rewarding meals that come together in minutes, and yet it's brimming with flavor.
    Thai Basil Chicken (Pad Kraprow Gai)
  • Breaking a slow cooked egg over a bowl of Spaghetti Carbonara.
    Spaghetti Carbonara
  • A Chinese-American classic, these "Singapore" Noodles are loaded with shrimp pork and vegetables, stir-fried with curry-flavored rice noodles.
    Singapore Noodles
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • The best shrimp and egg fried rice in a red ceramic bowl.
    Shrimp Fried Rice
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • This easy homemade poke bowl is topped with Shoyu Poke and various colorful vegetables and comes together in about 10 minutes.
    Poke Bowl
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • Pho Tai Nam from above.
    Pho Tai Nam (Vietnamese Noodle Soup)
  • Wonton Soup
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • Vegan Tonkotsu Ramen
  • Chicken Ramen
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Soboro Don Bento is a rainbow of colors tastes and textures in a portable bento box lunch.
    Chicken Soboro Bento
  • Fire Roasted Corn Salsa
  • Better "Tunafish" Sandwich
  • Ful Medames
  • Sweet Potato Poutine
  • New England Clam Chowder
  • Best Pico de Gallo
  • Pad Kee Mao (ผัดขี้เมา)
  • Green Papaya Salad (Som Tam)
  • Tuna Poke
  • Pastilla

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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