This week over at PBS Food I’m sharing my Salmon Katsu. It goes a lot like my Tonkatsu recipe, except there’s one key difference that makes this prevents the salmon from overcooking before the exterior browns. Head over to PBS for my full post and recipe.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.