Japanese Appetizer Recipes

Spicy Tuna Roll

Konbu Cured Bream (Tai no Kobujime)

Best Nikuman (Japanese Pork Buns)

Kani Salad

California Roll

Kuromame (Japanese Black Soybeans)

Hiyayakko (Cold Tofu Salad)

Panko Chicken Tenders

Tebasaki (Japanese Chicken Wings)

Beef Negimaki (Scallion Roll-Ups)

Atsuage

Datemaki

Temaki Sushi Hand Rolls

Harumaki

Asari Miso Soup

Vegan Okonomiyaki

Tuna Tartare with Yuzu Gelée

Kanpachi Carpaccio (Kanpaccio)

Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)

Spinach Goma Ae

Ebi Fry (Japanese Fried Shrimp)

Niku Miso

Teriyaki Chicken Meatballs

Japanese Sesame Sauce (Goma Dare)

Ramen Egg (Ajitama)

Matsutake Mushroom Risotto

Vegetable Gyoza (Vegan)

How to Make Miso Soup

Creamy Mentaiko Bread Spread

Crispy Hanetsuki Gyoza

Crispy Tofu Bites

Chicken Karaage (Japanese Fried Chicken)

Dashimaki Tamago

Panko Fried Oysters (Kaki Fry)

Easy Gyoza Soup

Tsukune

Spicy Edamame

Blistered Shishito Peppers

Crispy Kakiage Vegetable Tempura

Edamame

Seaweed Salad (Wakame Salad)

Vegan Gyoza (Tofu)