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Home ► Recipes ► Low-Carb

Low-Carb

  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)
  • Chicken Jalfrezi with peppers, onions, and tomatoes.
    Chicken Jalfrezi
  • A cutting board filled with slices of Chinese roasted pork, served with a scallion sauce.
    Chinese Roast Pork (Siew Yuk)
  • Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.
    The Perfect Frittata
  • Japanese crab omelette blanketed in a savory gravy made from dashi stock and garnished with mitsuba leaves.
    Crab Omelette (Kanitama)
  • It looks ultra-creamy but this easy plant-based French onion dip has no sour cream or mayonaise.
    Vegan French Onion Dip
  • Hunan chicken is an easy weeknight stir fry featuring juicy hunks of marinated chicken and a vibrant medley of peppers in a spicy sauce with a bright tang.
    Best Hunan Chicken
  • Pork Cheek Ragù
  • The best Mutabbal garnished with mint and toasted pine nuts. Served with pita, radishes, cucumbers and cherry tomatoes.
    Mutabbal (Eggplant Tahini Dip)
  • With green beans brainsed with olive oil and tomatoes until creamy and tender, Loubieh Bi Zeit is a delicious Lebanese meze that comes together from just a handful of ingredients.
    Loubieh Bi Zeit (Stewed Green Beans)
  • Jerusalem bagels and Labneh garnished with olive oil, sumac and za'atar.
    Labneh Dip (Strained Yogurt Cheese)
  • The best no-mayo coleslaw. With cabbage, carrots and kale dressed with a tangy lemon and fennel dressing, this refreshing side-salad is easy, healthy and delicious!
    No Mayo Coleslaw
  • This spicy chicken salad is loaded with juicy shredded chicken and crunchy cucumbers dressed with a sesame chili sauce. Get the details in this Bang Bang Chicken recipe.
    Bang Bang Chicken
  • Loaded with creamy eggplant and studded with Indian spices, this easy eggplant curry recipe is quick and delicious.
    Eggplant Curry (Baingan Bharta)
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • A 15 minute stir-fry made with chicken, mushrooms, carrots and sugar peas.
    Moo Goo Gai Pan
  • With plump juicy shrimp cooked with loads of garlic browned in olive oil, Gambas al Ajillo (garlic shrimp) is an easy Spanish tapa that comes together in about five minute. Be sure to have some bread handy to sop up the delicious briny oil.
    Gambas al Ajillo (Garlic Shrimp)
  • Change up your hot sauce routine with this Sichuan chili oil. Loaded with crisp garlic, sesame seeds and chili flakes it comes together in just minutes from a handful of ingredients.
    How to Make Chili Oil (辣椒油)
  • Thai Green Chicken Curry with baby corn, eggplant, thai basil, and chicken simmered in coconut milk and green curry paste. Riceberry steamed together with jasmine rice make for a stunning side dish.
    Green Curry Chicken
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • Easy homemade ponzu sauce that's perfect for sushi, shabu shabu and salads.
    Japanese Ponzu Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • Gobi 65 (Cauliflower 65)
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Green Bean Curry
  • Experience the irresistible allure of my butter chicken recipe, showcasing tender chicken pieces swimming in a luxuriously smooth and flavorsome sauce.
    Butter Chicken (Murgh Makhani)
  • Vegan Palak Paneer
  • Massaman Beef Curry
  • A plate of glistening Beef Rendang showcases its rich coating of caramelized spices and aromatics wrapped around fall apart tender chunks of beef.
    Beef Rendang
  • Ikura topping on rice.
    Dashi Cured Ikura
  • Konbu Cured Bream (Tai no Kobujime)
  • Better "Tunafish" Sandwich
  • Poached Aloe
  • Ful Medames
  • Best Pico de Gallo

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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