Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Low-Carb

Low-Carb

  • Close-up of vibrant Asian Chicken Lettuce Wraps showcasing the tender ground chicken and basil filling.
    Asian Chicken Lettuce Wraps
  • Ramen Eggs are Japanese soft-boiled eggs that are marinated in an umami-packed sauce.
    Ramen Egg (Ajitama)
  • A colorful display of vegetables makes this soup appetizing even before you take a bite.
    Soup Curry
  • Perfect Sunny Side Up Eggs
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Sole Meunière
  • Pickled Jalapeños (escabeche)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • Grilled Chicken with Honey Mustard Dressing
  • A bowl of Bak Kut Teh
    Bak Kut Teh (Spare Rib Soup)
  • Beef Cheek Confit with Caramelized Turnips
  • Juicy tender pork chop smothered with onions.
    Best Pork Chops
  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • Braised Chicken Tacos
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Mounded high on a scalloped plate, the parsley and bulgur salad reveals pops of ruby tomato, pale cucumber, and flecks of onion against the vivid green herbs.
    Tabbouleh (Parsley & Bulgar Salad)
  • Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
    Tonjiru (Japanese Pork Soup)
  • Lineup of the 20 spices used to make authentic Japanese curry powder.
    How to Make Japanese Curry Powder
  • Perfect Boiled Eggs
  • Tsukune
  • Sparerib Oden
  • With cubes of pork braised with ginger, garlic and scallions until melt-in-your-mouth tender, this Kakuni recipe is Japanese favorite that makes for a delicious topping for ramen.
    Shio Kakuni (Salt Braised Pork Belly)
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • Char-grilled blistered shishito peppers with smoked salt and lemon.
    Blistered Shishito Peppers
  • The soft creamy yolk of a hot spring egg is like cold honey.
    Onsen Tamago (Hot Spring Egg)
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Fork-tender chunks of pork shoulder braised in a tangy sauce made from char-roasted green chiles and tomatillos. Garnished with queso fresco, cilantro and red onions.
    Chile Verde (Green Chili)
  • Edamame
  • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
    Seaweed Salad (Wakame Salad)
  • Japanese Chashu
  • Agedashi tofu served with scallions, katsuobushi (shaved skipjack tuna), and grated daikon radish.
    Agedashi Tofu
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Bulalo (Filipino Beef Marrow Stew)
  • Hijiki No Nimono (Hijiki Salad)
  • Homemade Lox
  • Grilled Endive Salad
  • A few easy tricks turn this basic chicken adobo into an amazing one-pot meal.
    Chicken Adobo
  • Ratatouille
  • Fish with rice and a sauce made with tomatoes and olives.
    Fish Veracruz (Pescado Veracruzana)
  • Usuyaki Tamago is a thin decorative omelette that can be sliced into golden threads to add a splash of color and protein to any dish.
    Kinshi Tamago (Golden Egg Threads)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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