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Home ► Recipes ► Pescatarian

Pescatarian

  • Pouring homemade katsu sauce over crispy tonkatsu.
    Tonkatsu Sauce
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • Loaded with ripe fruit and vanilla-infused cream, fruit sandwiches are an easy snack or casual dessert that comes together in minutes.
    Japanese Fruit Sandwich (フルーツサンド)
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
    Kabocha Squash Soup
  • Perfect Boiled Eggs
  • Nikujaga is a classic Japanese stew that's traditionally made with meat and potatoes. For this plant-based version, two types of meaty mushrooms stand-in for the beef.
    Vegan Nikujaga
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • Char-grilled blistered shishito peppers with smoked salt and lemon.
    Blistered Shishito Peppers
  • Spicy and savory Japanese cucumber tsukemono pickled with beer and wasabi.
    Beer & Wasabi Pickled Cucumbers
  • Drizzling authentic Japanese teriyaki sauce over chicken.
    Best Homemade Teriyaki Sauce
  • Close-up of a donburi bowl bursting with glossy salmon zuke, sprinkled with sesame and scallions, nestled against vibrant green shiso leaves.
    Salmon Sashimi Donburi
  • The soft creamy yolk of a hot spring egg is like cold honey.
    Onsen Tamago (Hot Spring Egg)
  • Closeup of a bowl of umami-rich tempura sauce with traditional condiments like grated ginger and daikon.
    Tempura Sauce (Tentsuyu)
  • A bowl of salmon rice (salmon takikomi gohan) topped with ikura and mitsuba.
    Japanese Salmon Rice
  • This spicy Chickpea Spaghetti recipe comes together in 10 minutes from a handful of pantry staples. The best part is that it's super versatile, so you can adapt it based on what you have.
    Chickpea Spaghetti
  • This decadently rich and creamy vegan chocolate pudding comes together from a handful of ingredients in under a minute.
    Chocolate Chia Pudding
  • Gari, or sushi ginger, is an easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt.
    Pickled Sushi Ginger (Gari)
  • Kakiage is a mixed vegetable tempura fritter that's ultra-light and crispy.
    Crispy Kakiage Vegetable Tempura
  • A savory drizzle of soy sauce pouring onto melting butter and hot rice, creating the ultimate bowl of comforting Japanese butter rice.
    Soy Sauce Butter Rice
  • These crispy taiyaki are a Japanese fish-shaped pastry with a crisp buttery crust and sweet red bean paste in the center.
    Taiyaki (たい焼き): Japanese Fish‑Shaped Pastry
  • Edamame
  • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
    Seaweed Salad (Wakame Salad)
  • All you need to make fresh hand cut udon noodles is flour, water, salt and a rolling pin.
    Homemade Udon Noodles
  • Sushi rice covered in a damp pink dishcloth to prevent it from getting dried out.
    Perfect Sushi Rice
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Vegan Gyoza (Tofu)
  • Crispy tofu teriyaki lacquered in a thick layer of sweet and savory teriyaki sauce.
    Teriyaki Tofu
  • Hijiki No Nimono (Hijiki Salad)
  • Homemade Lox
  • Grilled Endive Salad
  • Ratatouille
  • Chili lime and cilantro make a delicious accompaniment to roasted corn.
    Chili Lime Grilled Corn Salad
  • Fish with rice and a sauce made with tomatoes and olives.
    Fish Veracruz (Pescado Veracruzana)
  • Usuyaki Tamago is a thin decorative omelette that can be sliced into golden threads to add a splash of color and protein to any dish.
    Kinshi Tamago (Golden Egg Threads)
  • Light and crispy battered fish and chips.
    Fish and Chips
  • Light, crispy tempura mushrooms and green beans require only 2 ingredients for the batter, the rest is in the technique, which I'll show you.
    Tempura Mushrooms
  • A trio of vibrant gyoza sauces Traditional, Miso, and Chinese-style potsticker dumpling sauces come together in minutes, ready to elevate a plate of delicious gyoza to new heights.
    How to Make Gyoza Sauce
  • Tea rice or Ochazuke, is a classic Japanese comfort food, and this one is topped with salted salmon and rice crackers.
    Salmon Ochazuke(鮭茶漬け)
  • Tender, fluffy Japanese sweet potatoes glazed in a crisp sesame candy shell, Daigaku Imo is an irresistible Japanese street food snack.
    Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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    Salmon Onigiri
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    California Roll

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