Main Ingredient

Teriyaki Tofu

Sweet Red Bean Soup

Roast Beef Donburi

Chinese Chicken Salad

Meat Wrapped Onigiri (Nikumaki Onigiri)

Mapo Nasu

Chinese Tomato & Egg Stir-Fry

Japanese Egg Toast

Ogura Toast

Japanese Simmered Kabocha

Atsuage

Shumai

Japanese Ponzu Sauce

Taiyaki (Fish Shaped Pastry)

How to Debone Chicken Thighs

Korokke (Japanese Potato Croquettes)

Japanese Sweet & Sour Chicken

Mitarashi Dango

Spicy Cold Sesame Noodles

Crispy Ramen Chips

Crispy Shrimp Toast

Umami Seasoning Salt

Cold Soba Noodle Salad

Beer & Wasabi Pickles

Maple Miso Chicken Bento

Okonomiyaki (Osaka Style)

Matcha Ice Cream (No-Churn)

Shio Karaage (Salt Fried Chicken)

Stamina Pork Bowl

Onsen Tamago (Hot Spring Egg)

Japanese Sesame Dressing

Vegan Katsu Curry

Matcha Oatmeal

Crispy Tofu Katsu

How to Cook Japanese Short-Grain Rice

Ohagi (Botamochi)

Uni Pasta (Japanese Sea Urchin Spaghetti)

Beef Udon (Niku Udon)

Crispy Coconut Shrimp

Moo Goo Gai Pan