Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Meal

Meal

  • Pork Tamales
  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • These matcha pancakes are light and fluffy and taste amazing drizzled with kuromitsu syrup.
    Matcha Pancakes with Kuromitsu
  • Closeup of beef negimaki rolls filled with green onions and glazed with sweet and savory teriyaki sauce.
    Beef Negimaki (Scallion Roll-Ups)
  • Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe.
    Yakimeshi (Japanese Fried Rice)
  • This savory Japanese cabbage pancake is called Okonomiyaki and can be made with whatever fillings and toppings you like.
    Okonomiyaki (Osaka Style)
  • This tender, juicy Japanese pork steak, or Tonteki, is glazed in a savory sweet sauce and topped with crispy fried garlic.
    Tonteki (Japanese Pork Steak)
  • Make this delicious crispy Japanese rice seasoning with this Furikake recipe. Great on popcorn, Chex mix, and french fries.
    Furikake
  • Chinese chives and eggs on a brown plate and beige napkin with a wooden spoon and glass full of shochu on the rocks.
    Niratama (ニラ玉)
  • A juicy roll of chicken seasoned and steamed.
    Chicken Chashu
  • These easy Hungarian Nokedli dumplings are made with just 4 ingredients and come together in less than 10 minutes.
    Nokedli (Hungarian Dumplings)
  • Scallion Pancakes (Cong You Bing)
  • Crispy and packed with umami this plant-based Furikake is delicious sprinkled on rice, tofu or vegetables.
    Vegan Furikake (Matcha Flavor)
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • Fish & Chips with Curry Sauce
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Kitsune Udon is the most popular udon noodle soup in Japan and with this easy vegan recipe you can make it at home in about 12 minutes.
    Kitsune Udon
  • Plated sunomono salad with crab and sesame seeds glows under soft light, inviting with its glossy textures and vivid greens.
    Cucumber Sunomono Salad with Crab
  • Buta Udon (Udon with braised pork)
  • Tonkotsu Ramen
  • Vegan-friendly poke made from tender carrots, sweet onions, limu and inamona.
    Vegan Poke Bowl
  • This easy stir-fry recipe makes a mouthwatering bowl of spicy chicken with black pepper sauce in a matter of minutes.
    Black Pepper Chicken
  • Beef wrapped onigiri or Nikumaki Onigiri is a mouthwatering Japanese rice dish that's flavorful and satisfying.
    Meat Wrapped Onigiri (Nikumaki Onigiri)
  • Authentic salmon teriyaki requires only a handful of basic ingredients, but the trick is in the technique.
    Teriyaki Salmon
  • With rich, creamy eggplant braised in a spicy savory sauce, Mapo Eggplant is a classic Japanese-style Chinese stir-fry.
    Mapo Nasu
  • Basic Tomato Sauce
  • Japanese-style spring rolls, or harumaki, are filled with meat, veggies, mushrooms, and a savory sauce.
    Harumaki
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • Asari Miso Soup
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • Savory and mildly spicy, the Japanese version of Mapo Tofu is an easy weeknight stir-fry that goes great over a bowl of rice.
    Japanese Mapo Tofu (Mabo Dofu )
  • Best Buttermilk Fried Chicken
  • Triple Corn Cornbread
  • Cold udon noodles in a creamy sesame broth topped with spicy chili oil and beef.
    Spicy Cold Sesame Noodles
  • Steaming chicken between layers of cabbage with onions, garlic, tomatoes and bacon makes this chicken stew easy and delicious!
    Cabbage & Chicken Stew
  • Based in Buddhist monk cuisine, Kenchinjiru is a vegan Japanese soup that's loaded with veggies and tofu in a savory shiitake mushroom stock.
    Kenchinjiru (Vegan Japanese Soup)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

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  • Fall
  • Easy Japanese Recipes
  • Ramen
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  • Japanese Traditional
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