Vegan
Plant-based and flavor-forward, my Vegan recipes are sure to become some of your favorites, even if you’re not strictly Vegan. The innovative techniques deliver dishes that are easy to cook and easy to enjoy, while respecting the planet. My Vegan Japanese Curry, Vegan Okonomiaki, and Vegetable Gyoza deliver all the flavor of the original versions without animal products.
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Lemongrass Ginger Syrup
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Ratatouille
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Chili Lime Grilled Corn Salad
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Tempura Mushrooms
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Japanese Shredded Cabbage Salad
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Matsutake Gohan (Pine Mushroom Rice)
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Japanese Tofu Steak Recipe
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How to Make Gyoza Sauce
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Takikomi Gohan
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Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
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Nasu Dengaku (Miso Glazed Eggplant)
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Best Homemade Teriyaki Sauce
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Chinese Five Spice Powder
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Vegan French Onion Dip
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Raspberry Coulis
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Atsuage
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Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
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Crispy Tofu Katsu
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Pomodoro Sauce with Spaghetti
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Teriyaki Tofu
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Perfect Sushi Rice
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Matcha Oatmeal
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Pickled Sushi Ginger (Gari)
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Vegan Unagi Don
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Kitsune Udon (Vegan)
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Umami Seasoning Salt
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Chickpea Spaghetti
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Vegan Chocolate Cookies
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Vegan Tamagoyaki Bento Box
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Beet and Onion Pickle Recipe
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Seaweed Salad (Wakame Salad)
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Mutabbal (Eggplant Tahini Dip)
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Muhammara (Red Pepper Walnut Dip)
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Pappa Al Pomodoro (Tomato Bread Soup)
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Loubieh Bi Zeit (Stewed Green Beans)
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Tabbouleh (Parsley & Bulgar Salad)
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Pasta Estate (Summer Pasta)
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Inari Sushi (Fried Tofu Pocket Sushi)
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Seasoned Sushi Vinegar
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Kappa Maki (Cucumber Sushi Rolls)
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Oshinko Roll (Pickled Vegetable Sushi)
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No Mayo Coleslaw
