Vegan
Plant-based and flavor-forward, my Vegan recipes are sure to become some of your favorites, even if you’re not strictly Vegan. The innovative techniques deliver dishes that are easy to cook and easy to enjoy, while respecting the planet. My Vegan Japanese Curry, Vegan Okonomiaki, and Vegetable Gyoza deliver all the flavor of the original versions without animal products.
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Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
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Masoor Dal
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Spinach Goma Ae
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Vegan Chocolate Cookies
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Vegan Spinach Dip
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Vegan Pho
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Kinako (Roasted Soybean Powder)
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Vegan Panna Cotta
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Pickled Carrots and Daikon (Kohaku Namasu)
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Kuromame (Japanese Black Soybeans)
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Matsutake Gohan (Pine Mushroom Rice)
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Red Bean Paste Recipe (Anko)
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Vegan Katsu Curry
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Ohagi (Botamochi)
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Crispy Tofu Katsu
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Pickled Jalapeños (escabeche)
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Vegetable Gyoza (Vegan)
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Filipino Garlic Rice (Sinangag)
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Japanese Shredded Cabbage Salad
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How to Make Onigiri
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Ginger Miso Dressing
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Matcha Oatmeal
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Crispy Tofu Bites
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Umami Seasoning Salt
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Tabbouleh (Parsley & Bulgar Salad)
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How to Make Japanese Curry Powder
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Vegan Japanese Curry
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Japanese Tofu Steak Recipe
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Vegan Nikujaga
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Spicy Edamame
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Blistered Shishito Peppers
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Vegan Furikake (Matcha Flavor)
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Beer & Wasabi Pickled Cucumbers
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Best Homemade Teriyaki Sauce
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Japanese Pickled Carrots in Soy Sauce
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Takikomi Gohan
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Chickpea Spaghetti
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Vegan Parmesan "Cheese"
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Chocolate Chia Pudding
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Pickled Sushi Ginger (Gari)
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Crispy Kakiage Vegetable Tempura
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How to Cook Japanese Short-Grain Rice
