Vegan
Plant-based and flavor-forward, my Vegan recipes are sure to become some of your favorites, even if you’re not strictly Vegan. The innovative techniques deliver dishes that are easy to cook and easy to enjoy, while respecting the planet. My Vegan Japanese Curry, Vegan Okonomiaki, and Vegetable Gyoza deliver all the flavor of the original versions without animal products.
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Chinese Five Spice Powder
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Japanese Tofu Steak Recipe
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Japanese Pickled Cucumber (Shiozuke)
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Japanese Shredded Cabbage Salad
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Kuromame (Japanese Black Soybeans)
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Vegan Parmesan "Cheese"
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The Best Garlic Noodles
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Lemongrass Ginger Syrup
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Atsuage
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Scallion Pancakes (Cong You Bing)
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Vegan Furikake (Matcha Flavor)
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Vegan Chocolate Cookies
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Salsa Verde
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Vegan Poke Bowl
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Homemade Sauerkraut (Choucroute)
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Basic Tomato Sauce
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Vegan Okonomiyaki
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Japanese Kinpira Gobo Recipe (Video)
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Takikomi Gohan
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Vegan Japanese Curry
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How to Cook Japanese Short-Grain Rice
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Kenchinjiru (Vegan Japanese Soup)
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Pickled Carrots and Daikon (Kohaku Namasu)
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Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
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Masoor Dal
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Spinach Goma Ae
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Vegan Spinach Dip
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Vegan Pho
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Kinako (Roasted Soybean Powder)
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Vegan Panna Cotta
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Matsutake Gohan (Pine Mushroom Rice)
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Red Bean Paste Recipe (Anko)
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Vegan Katsu Curry
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Ohagi (Botamochi)
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Crispy Tofu Katsu
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Pickled Jalapeños (escabeche)
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Vegetable Gyoza (Vegan)
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Filipino Garlic Rice (Sinangag)
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How to Make Onigiri
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Ginger Miso Dressing
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Matcha Oatmeal
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Crispy Tofu Bites
