Vegan
Plant-based and flavor-forward, my Vegan recipes are sure to become some of your favorites, even if you’re not strictly Vegan. The innovative techniques deliver dishes that are easy to cook and easy to enjoy, while respecting the planet. My Vegan Japanese Curry, Vegan Okonomiaki, and Vegetable Gyoza deliver all the flavor of the original versions without animal products.
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Pickled Carrots and Daikon (Kohaku Namasu)
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Kuromame (Japanese Black Soybeans)
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Matsutake Gohan (Pine Mushroom Rice)
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Red Bean Paste Recipe (Anko)
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Vegan Katsu Curry
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Ohagi (Botamochi)
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Crispy Tofu Katsu
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Pickled Jalapeños (escabeche)
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Vegetable Gyoza (Vegan)
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Filipino Garlic Rice (Sinangag)
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Japanese Shredded Cabbage Salad
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How to Make Onigiri
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Vegan Spinach Dip
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Ginger Miso Dressing
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Matcha Oatmeal
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Crispy Tofu Bites
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Umami Seasoning Salt
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Kinako (Roasted Soybean Powder)
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Tabbouleh (Parsley & Bulgar Salad)
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Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
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Vegan Panna Cotta
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How to Make Japanese Curry Powder
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Vegan Japanese Curry
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Japanese Tofu Steak Recipe
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Vegan Nikujaga
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Spicy Edamame
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Blistered Shishito Peppers
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Vegan Furikake (Matcha Flavor)
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Beer & Wasabi Pickled Cucumbers
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Best Homemade Teriyaki Sauce
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Japanese Pickled Carrots in Soy Sauce
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Takikomi Gohan
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Chickpea Spaghetti
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Vegan Parmesan "Cheese"
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Chocolate Chia Pudding
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Pickled Sushi Ginger (Gari)
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Crispy Kakiage Vegetable Tempura
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How to Cook Japanese Short-Grain Rice
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Edamame
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Seaweed Salad (Wakame Salad)
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Homemade Udon Noodles
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Perfect Sushi Rice
