Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Meal

Meal

  • With a crisp, juicy slab of Japanese fried chicken stuffed into a butter roll slathered in yuzu mayonnaise, Chick-fil-A and Popeye's ain't got nothing on this Japanese Chicken Sandwich.
    Japanese Chicken Sandwich
  • Marbled A5 grade wagyu beef is the key to the texture of this sandwich. Crisp on the outside, and melt-in-your-mouth tender on the inside, this Wagyu Katsu Sandwich is a decadent splurge that ou can make at home.
    Wagyu Katsu Sandwich
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • Japanese potato salad with boil eggs, ham, cucumbers, carrots, and onions.
    Potato and Egg Salad
  • The main ingredient may surprise you, but Spaghetti Napolitan is an easy Japanese-style pasta that comes together from just a handful of pantry staples.
    Spaghetti Napolitan
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • Tokachi Butadon is an easy grilled Japanese pork bowl serve on a bed of rice.
    Japanese Pork Bowl (Butadon)
  • The predecessor to Gyudon, Gyunabe is a historical Japanese dish that shows up in a bento box in Demon Slayer.
    Rengoku's Demon Slayer Bento
  • Japanese beef bowl recipe or gyudon with thinly sliced beef simmered with onions in a savory broth, topped with sesame seeds, scallions and red pickled ginger over a bowl of rice.
    Yoshinoya Beef Bowl
  • A stack of tempura chicken tenders that are flavorful and juicy on the inside with a light and crispy tempura batter coating on the outside.
    Chicken Tempura (Toriten)
  • Chicken teriyaki bento box.
    Chicken Teriyaki Bento
  • A stunning close-up of gyudon captures tender slices of perfectly cooked wagyu beef glistening with a rich, savory sauce. The vibrant orange egg yolk rests at the center.
    Best Gyudon (Japanese Beef Bowl)
  • Juicy chicken breast teriyaki glazed with honey teriyaki sauce.
    Honey Teriyaki Chicken
  • The soft creamy yolk of a hot spring egg is like cold honey.
    Onsen Tamago (Hot Spring Egg)
  • A bowl of salmon rice (salmon takikomi gohan) topped with ikura and mitsuba.
    Japanese Salmon Rice
  • Chicken and egg rice bowl.
    Soboro Don (Chicken Rice Bowl)
  • A savory drizzle of soy sauce pouring onto melting butter and hot rice, creating the ultimate bowl of comforting Japanese butter rice.
    Soy Sauce Butter Rice
  • A bowl of creamy Tsukemen broth with noodles for dipping and a plate of accompaniments.
    Tsukemen (Dipping Ramen)
  • Loaded with veggies and meat and served on a bed of noodles, Chop Suey is a one-dish meal that's easy to make and delicious.
    Chop Suey
  • With layers of fragrant, spiced rice and succulent marinated chicken, this chicken biryani is a symphony of flavors and textures in every bite.
    Best Chicken Biryani
  • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
    Seaweed Salad (Wakame Salad)
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Menudo
  • Bulalo (Filipino Beef Marrow Stew)
  • Crispy tofu teriyaki lacquered in a thick layer of sweet and savory teriyaki sauce.
    Teriyaki Tofu
  • Hijiki No Nimono (Hijiki Salad)
  • Homemade Lox
  • Grilled Endive Salad
  • Chili lime and cilantro make a delicious accompaniment to roasted corn.
    Chili Lime Grilled Corn Salad
  • Fish with rice and a sauce made with tomatoes and olives.
    Fish Veracruz (Pescado Veracruzana)
  • Light and crispy battered fish and chips.
    Fish and Chips
  • Tea rice or Ochazuke, is a classic Japanese comfort food, and this one is topped with salted salmon and rice crackers.
    Salmon Ochazuke(鮭茶漬け)
  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)
  • Chicken Jalfrezi with peppers, onions, and tomatoes.
    Chicken Jalfrezi
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • Japanese-style sweet and sour chicken with chicken and vegetables glazed with black vinegar sweet and sour sauce.
    Japanese Sweet & Sour Chicken
  • Crispy shrimp tempura, creamy avocado, and spicy karashi mayo come together to make a party of textures and tastes in this Shrimp Tempura Roll.
    Shrimp Tempura Roll
  • These ridiculously glossy teriyaki chicken wings are lacquered in a thick, sticky teriyaki sauce made with just a handful of ingredients.
    Teriyaki Chicken Wings

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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