Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Meal

Meal

  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • A one pot Japanese meal of flavorful rice and barbecued eel.
    Unagi Kamameshi
  • This easy bowl of Niku Udon (Beef Udon) is a comforting bowl of noodle soup topped with tender slices of beef simmered in a savory-sweet sauce with scallions.
    Beef Udon (Niku Udon)
  • Easy Macaroni and Cheese
  • Vegan tofu katsu glazed with a spicy sweet homemade katsu sauce.
    Crispy Tofu Katsu
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Intensely flavorful and only mildly spicy this Japanese-style ground meat dry curry is topped with a golden yolk.
    Keema Curry (Japanese Dry Curry)
  • With contrasting tastes, textures, and colors, Okinawa Taco Rice is an easy delicious 1-plate meal that comes together in minutes.
    Taco Rice (タコライス)
  • Although it comes together in about 30 minutes, this quick Japanese curry from scratch tastes like it took hours to make.
    Japanese Ground Beef Curry
  • Ragù Alla Bolognese
  • Grilled Chicken with Honey Mustard Dressing
  • Filipino garlic fried rice topped with extra crisp garlic and scallions.
    Filipino Garlic Rice (Sinangag)
  • Penne all'Arrabbiata
  • Bánh Mì Thịt Xá Xíu
  • Hanetsuki Gyoza with crispy wings of batter radiating out from the juicy dumplings.
    Crispy Hanetsuki Gyoza
  • The ultimate guide to making Japanese Rice Balls, or onigiri, and shaping them into perfect triangles without a mold.
    How to Make Onigiri
  • A glossy mirrorlike shine is the hallmark of any great Japanese chicken teriyaki, and this one comes together from just 4 simple ingredients.
    Teriyaki Chicken Recipe (Authentic Japanese )
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Juicy tender pork chop smothered with onions.
    Best Pork Chops
  • Matcha oatmeal makes for a delicious healthy breakfast with loads of fiber and antioxidents with a kick of caffeine. Topped with coconut cream, fresh berries, and pumpkin seeds.
    Matcha Oatmeal
  • Ultra-crispy on the outside and tender and juicy on the inside these Crispy Tofu Bites are glazed with a savory sweet sauce that's loaded with ginger, garlic and black pepper. The perfect plant-based appetier.
    Crispy Tofu Bites
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • These super moist lemon banana muffins go great with blueberry preserves.
    Lemon Banana Muffins
  • Braised Chicken Tacos
  • Crisp Chicken Karaage with green beans and a wedge of lemon.
    Chicken Karaage (Japanese Fried Chicken)
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
    Tonjiru (Japanese Pork Soup)
  • Creamy sweet cubes of kabocha squash simmered with atsuage tofu and dashi garnished with mitsuba.
    Japanese Simmered Kabocha
  • With slippery, garlicky Japanese dumplings in a comforting dashi broth with mushrooms and veggies, this gyoza soup is the perfect way to warm up on a chilly day.
    Easy Gyoza Soup
  • Katsu curry or cutlet curry is a classic Japanese comfort food made with a crispy pork cutlet sauced with rich Japanese curry sauce.
    Katsu Curry (カツカレー)
  • In Chaliapin Steak, onions are used to tenderize beef before it's grilled and topped with onions sauteed with red wine.
    Chaliapin Steak Don
  • Fall apart tender beef stewed together with mushrooms and onions in a savory, sweet and tangy roux, Hayashi Rice is a popular Japanese stew.
    Hayashi Rice
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Closeup of a sliced A5 wagyu steak cooked to medium rare with a Japanese steak sauce and garlic chips.
    How to Cook Wagyu Steak
  • Katsudon (Pork Cutlet Rice Bowl)
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.
    Tamago Sando (Japanese Egg Sandwich)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
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    California Roll
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    Yakisoba

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