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Home ► Recipes ► Dietary

Low-Carb

Are you looking to cut back on carbs? Trust me; you won't miss them when you indulge in these flavorful low-carb recipes! I've compiled a fantastic array of tasty options for meat eaters and vegetarians. Try my easy-to-follow recipes like Mapo Tofu or Chicken and Cabbage Stew, and discover how satisfying low-carb main dishes can be. Also, be sure to check out my Hasselback Eggplant and Caramelized Shredded Brussels Sprouts recipes for some delicious side dishes.

  • Small Batch Kimchi
  • Onsen Tamago (Hot Spring Egg)
  • Kinshi Tamago (Golden Egg Threads)
  • Japanese Shredded Cabbage Salad
  • Japanese Tofu Steak Recipe
  • Bak Kut Teh (Spare Rib Soup)
  • Homemade Lox
  • Sole Meunière
  • Chile Verde (Green Chili)
  • Crying Tiger Beef with Nam Jim Jaew Sauce
  • Japanese Breakfast Salmon
  • Miso Butter Salmon (Chan Chan Yaki)
  • Black Pepper Beef
  • Chawanmushi (Japanese Steamed Egg)
  • Ossobuco Beef
  • Chicken Jalfrezi
  • Ramen Egg (Ajitama)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • Chinese Roast Pork (Siew Yuk)
  • Tacos al Pastor
  • Chinese Five Spice Powder
  • The Perfect Frittata
  • Tonjiru (Japanese Pork Soup)
  • Asari Miso Soup
  • Cabbage & Chicken Stew
  • Crab Omelette (Kanitama)
  • Vegan French Onion Dip
  • Atsuage
  • Best Hunan Chicken
  • Mentsuyu (Japanese Noodle Sauce)
  • Umami Seasoning Salt
  • Cheesy Savory Granola Bars
  • Kanpachi Carpaccio (Kanpaccio)
  • Pork Cheek Ragù
  • Hiyayakko (Cold Tofu Salad)
  • Seaweed Salad (Wakame Salad)
  • Mutabbal (Eggplant Tahini Dip)
  • Loubieh Bi Zeit (Stewed Green Beans)
  • Tabbouleh (Parsley & Bulgar Salad)
  • Labneh Dip (Strained Yogurt Cheese)
  • No Mayo Coleslaw
  • Bang Bang Chicken

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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