Pescatarian
-
Asari Miso Soup
-
Miso Butter Salmon (Chan Chan Yaki)
-
Vegan Okonomiyaki
-
How to Make Dashi
-
Blue Mashed Potatoes
-
Japanese Kinpira Gobo Recipe (Video)
-
Takikomi Gohan
-
Vegan Japanese Curry
-
Niratama (ニラ玉)
-
Triple Corn Cornbread
-
How to Cook Japanese Short-Grain Rice
-
Kenchinjiru (Vegan Japanese Soup)
-
Sticky Toffee Bread Pudding
-
Pickled Carrots and Daikon (Kohaku Namasu)
-
Takenoko Gohan (Bamboo Rice)
-
Temaki Sushi Hand Rolls
-
Seafood Chirashi Sushi (海鮮ちらし寿司)
-
Kanpachi Carpaccio (Kanpaccio)
-
Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
-
Kimchi Risotto
-
Chinese Tomato & Egg Stir-Fry
-
Masoor Dal
-
Japanese Shrimp Pasta
-
Champ
-
Spinach Goma Ae
-
Ebi Fry (Japanese Fried Shrimp)
-
Yuzu Posset
-
Vegan Chocolate Cookies
-
Vegan Spinach Dip
-
California Roll
-
Crispy Coconut Shrimp
-
Japanese Sesame Sauce (Goma Dare)
-
Vegan Pho
-
Kinako (Roasted Soybean Powder)
-
Soupe de Poissons à la Sétoise
-
Uni Pasta (Japanese Sea Urchin Spaghetti)
-
Perfect Sunny Side Up Eggs
-
Vegan Panna Cotta
-
Kuromame (Japanese Black Soybeans)
-
Datemaki
-
Matsutake Gohan (Pine Mushroom Rice)
-
Matsutake Mushroom Risotto
