Pescatarian

Lemon tuna steaks on roasted veggies

Pain Perdu (French Toast)

Unagi Kamameshi

5 Tips for Making Perfect Crêpes

Mont Blanc (chestnut cream cake)

Fish & Chips with Curry Sauce

Hot and Spicy Chocolate Chip Cookies

Asari Miso Soup

Tempura Mushrooms

Crab Omelette (Kanitama)

Japanese Garlic Rice

Shrimp Rice Bowl

Vegan French Onion Dip

Raspberry Coulis

Atsuage

Lemongrass Ginger Syrup

Taiyaki (たい焼き): Japanese Fish‑Shaped Pastry

Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)

Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)

Hiyajiru (Cold Miso Soup)

Mentsuyu (Japanese Noodle Sauce)

Crispy Tofu Katsu

Japanese Shrimp Pasta

Pomodoro Sauce with Spaghetti

Chocolate Filled Mochi

Teriyaki Tofu

How to Make Panko Breadcrumbs

Perfect Sushi Rice

Ogura Toast

Matcha Oatmeal

Japanese Sesame Sauce (Goma Dare)

Pickled Sushi Ginger (Gari)

Kitsune Udon (Vegan)

Umami Seasoning Salt

Lemon Banana Muffins

Chickpea Spaghetti

Best Mentaiko Pasta

Green Tomato Gratin

Vegan Chocolate Cookies

Cheesy Savory Granola Bars

Kanpachi Carpaccio (Kanpaccio)

Shrimp and Avocado Pasta