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Home ► Recipes ► Dietary

Pescatarian

  • Tuna Mayo Onigiri
  • How to Make Gyoza Sauce
  • Sole Meunière
  • Tonkatsu Sauce
  • Matsutake Gohan (Pine Mushroom Rice)
  • Takikomi Gohan
  • Matcha Crinkle Cookies
  • Japanese Salmon Rice
  • Salmon Ochazuke(鮭茶漬け)
  • Salmon Onigiri
  • Japanese Breakfast Salmon
  • Miso Butter Salmon (Chan Chan Yaki)
  • Japanese Shredded Cabbage Salad
  • Pain Perdu (French Toast)
  • California Roll
  • Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
  • Japanese Simmered Kabocha
  • Kabocha Squash Soup
  • Matsutake Mushroom Risotto
  • Chawanmushi (Japanese Steamed Egg)
  • Oyster Rice (Kaki Meshi)
  • How to Make Miso Soup
  • Nasu Dengaku (Miso Glazed Eggplant)
  • Unagi Kamameshi
  • Corn Potage
  • Butter Shoyu Pasta
  • Japanese Sesame Dressing
  • Kimchi Fried Rice
  • Marinated Mushrooms
  • Tamagoyaki (Japanese Omelette)
  • Best Homemade Teriyaki Sauce
  • Shrimp Tempura Roll
  • Teriyaki Salmon
  • Salmon Sashimi Donburi
  • Lemon tuna steaks on roasted veggies
  • Kimchi Risotto
  • Karasumi and Daikon Pasta
  • 5 Tips for Making Perfect Crêpes
  • Mont Blanc (chestnut cream cake)
  • Fish & Chips with Curry Sauce
  • Hot and Spicy Chocolate Chip Cookies
  • Asari Miso Soup

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Marc Matsumoto

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I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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