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Home ► Recipes ► Dietary

Low-Sugar

I've gathered hundreds of recipes for you right here that contain little to no sugar. These delicious and satisfying dishes are naturally low in sugar, yet high in flavor, ensuring you won't miss a thing. When sugar is used, it's only in small amounts to balance the flavors. Feel free to adjust the quantity or even eliminate it altogether based on your preferences. Enjoy guilt-free indulgence with these fantastic low-sugar recipes!

  • Molokhia (Egyptian-style)
  • Japanese-style pasta is a thing, and this mentaiko pasta (spicy cod roe) is an easy delicious fix that comes together in about 10 minutes.
    Best Mentaiko Pasta
  • How to Shell Crab Legs
  • This easy macaroni and cheese comes together in one pot with perfectly cooked pasta and a satiny smooth 3-cheese sauce.
    Stove-top Macaroni and Cheese
  • A bowl of warm, comforting chicken stock.
    Rich Chicken Stock
  • Fresh "Split Pea" Soup
  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was baked.
    Parmesan Chicken Thighs
  • Okonomiyaki
  • This easy 5 ingredient plant-based parmesan cheese sprinkles like parmesan, tastes like parmesan and makes any dish you add it to taste better.
    Vegan Parmesan "Cheese"
  • With a trifecta of fresh garlic, caramelized garlic, and black garlic, this easy garlic noodle recipe is mind-blowingly good.
    The Best Garlic Noodles
  • Doenjang Jjigae
  • A wider shot of traditional Japanese Hiyayakko or cold tofu salad. In the background are two alternative versions - kimchi natto and Caprese Salad.
    Hiyayakko (Cold Tofu Salad)
  • Kimchi Jjigae
  • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
    Panko Chicken Tenders
  • A plate of Tonkatsu, or Japanese pork cutlet with thick slices of tender pork encrusted in a golden layer of crispy panko and served with a drizzle of tonkatsu sauce and fluffy cabbage salad.
    Tonkatsu (Japanese Pork Cutlet)
  • Simple and flavorful this pan-roasted cod is served with an easy pan-sauce made from white wine, tomatoes and basil.
    Pan-Roasted Cod with Cherry Tomato Pan Sauce
  • Samgyetang (삼계탕)
  • Cabbage Rolls
  • Pork Tamales
  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe.
    Yakimeshi (Japanese Fried Rice)
  • Crispy Atsuaage tofu topped with scallions and ginger makes for a delicious Japanese appetizer.
    Atsuage
  • A good dashi is the key to good miso soup, and this easy dashi recipe uses just 2 ingredients and comes together in minutes.
    Dashi Recipe
  • Scallion Pancakes (Cong You Bing)
  • Fish & Chips with Curry Sauce
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Salsa Verde
  • Tonkotsu Ramen
  • Vegan-friendly poke made from tender carrots, sweet onions, limu and inamona.
    Vegan Poke Bowl
  • Homemade Sauerkraut (Choucroute)
  • Ossobuco Beef
  • Japanese-style spring rolls, or harumaki, are filled with meat, veggies, mushrooms, and a savory sauce.
    Harumaki
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • Asari Miso Soup
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Roast Chicken with Crispy Skin
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • This mouthwatering bowl of Arroz Caldo (Filipino Chicken and Rice Porridge) is garnished with chicken cracklins, crispy garlic, a soft boiled egg, scallions, and Calamansi.
    Arroz Caldo (Chicken Porridge)
  • Best Buttermilk Fried Chicken

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
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    Best Spaghetti
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

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  • Fall
  • Easy Japanese Recipes
  • Ramen
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