Norecipes - Elevating Everyday Meals

menu icon
go to homepage
  • Start Here
  • Recipes
  • Ingredients
  • About
subscribe
search icon
Homepage link
  • Start Here
  • Recipes
  • Ingredients
  • About
×
Home ► Recipes ► Dairy-Free

Dairy-Free

  • The ultimate guide to making Japanese Rice Balls, or onigiri, and shaping them into perfect triangles without a mold.
    How to Make Onigiri
  • A glossy mirrorlike shine is the hallmark of any great Japanese chicken teriyaki, and this one comes together from just 4 simple ingredients.
    Teriyaki Chicken Recipe (Authentic Japanese )
  • Beef Cheek Confit with Caramelized Turnips
  • Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
    Ginger Miso Dressing
  • Juicy tender pork chop smothered with onions.
    Best Pork Chops
  • Matcha oatmeal makes for a delicious healthy breakfast with loads of fiber and antioxidents with a kick of caffeine. Topped with coconut cream, fresh berries, and pumpkin seeds.
    Matcha Oatmeal
  • Chicken Rendang
  • Ultra-crispy on the outside and tender and juicy on the inside these Crispy Tofu Bites are glazed with a savory sweet sauce that's loaded with ginger, garlic and black pepper. The perfect plant-based appetier.
    Crispy Tofu Bites
  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • Braised Chicken Tacos
  • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
    Tamago Kake Gohan (Raw Egg On Rice)
  • Crisp Chicken Karaage with green beans and a wedge of lemon.
    Chicken Karaage (Japanese Fried Chicken)
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Mounded high on a scalloped plate, the parsley and bulgur salad reveals pops of ruby tomato, pale cucumber, and flecks of onion against the vivid green herbs.
    Tabbouleh (Parsley & Bulgar Salad)
  • Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
    Tonjiru (Japanese Pork Soup)
  • Creamy sweet cubes of kabocha squash simmered with atsuage tofu and dashi garnished with mitsuba.
    Japanese Simmered Kabocha
  • A plate of Kaki Fry, or Japanese Fried Oysters with an ultra-crispy panko crust and plump briny center.
    Panko Fried Oysters (Kaki Fry)
  • With slippery, garlicky Japanese dumplings in a comforting dashi broth with mushrooms and veggies, this gyoza soup is the perfect way to warm up on a chilly day.
    Easy Gyoza Soup
  • Lineup of the 20 spices used to make authentic Japanese curry powder.
    How to Make Japanese Curry Powder
  • Katsu curry or cutlet curry is a classic Japanese comfort food made with a crispy pork cutlet sauced with rich Japanese curry sauce.
    Katsu Curry (カツカレー)
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Bowl mounded high with shiny marinated Japanese mushrooms garnished with scallions.
    Marinated Mushrooms
  • Pouring homemade katsu sauce over crispy tonkatsu.
    Tonkatsu Sauce
  • Katsudon (Pork Cutlet Rice Bowl)
  • With a crisp, juicy slab of Japanese fried chicken stuffed into a butter roll slathered in yuzu mayonnaise, Chick-fil-A and Popeye's ain't got nothing on this Japanese Chicken Sandwich.
    Japanese Chicken Sandwich
  • Japanese potato salad with boil eggs, ham, cucumbers, carrots, and onions.
    Potato and Egg Salad
  • Perfect Boiled Eggs
  • Nikujaga (Meat and Potatoes)
  • Tsukune
  • Sparerib Oden
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Nikujaga (literally "meat and potatoes") is an easy Japanese stew that comes together in under 30 minutes form just a handful of ingredients that get thrown in a pot together and simmered until flavorful and delicious.
    Quick Nikujaga (Meat and Potato Stew)
  • With cubes of pork braised with ginger, garlic and scallions until melt-in-your-mouth tender, this Kakuni recipe is Japanese favorite that makes for a delicious topping for ramen.
    Shio Kakuni (Salt Braised Pork Belly)
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • Nikujaga is a classic Japanese stew that's traditionally made with meat and potatoes. For this plant-based version, two types of meaty mushrooms stand-in for the beef.
    Vegan Nikujaga
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • Char-grilled blistered shishito peppers with smoked salt and lemon.
    Blistered Shishito Peppers
  • Tokachi Butadon is an easy grilled Japanese pork bowl serve on a bed of rice.
    Japanese Pork Bowl (Butadon)
  • The predecessor to Gyudon, Gyunabe is a historical Japanese dish that shows up in a bento box in Demon Slayer.
    Rengoku's Demon Slayer Bento
  • Spicy and savory Japanese cucumber tsukemono pickled with beer and wasabi.
    Beer & Wasabi Pickled Cucumbers

Posts pagination

Previous page 1 … 4 5 6 … 10 Next page
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

Start Here

Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

Take a Peek →

Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba

Trending Categories

  • Fall
  • Easy Japanese Recipes
  • Ramen
  • Japanese
  • Japanese Traditional
  • Japanese Chinese

Footer

About

  • About
  • Help Me
  • Hire Me
  • Photography
  • FAQs

Connect

  • Email Updates
  • Contact

Legal

  • Privacy Policy
  • Cookie Policy

Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.