Rice
The seeds of Oryza sativa are a staple food for over half the world's population. These rice recipes feature the humble grain in an array of satisfying and delightful dishes. Learn how to cook short-grain rice and then transform it into flavorful dishes like Butadon, Salmon Ochazuke, and Omurice. When you're ready to level up, master the art of making perfect sushi rice and transform it into California Rolls, Spicy Tuna Rolls, or Chirashi sushi. And don't forget to indulge your sweet tooth with rice-based desserts like Strawberry Mochi and Chocolate Filled Mochi!
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Tosilog
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Spicy Tuna Roll
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California Roll
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Shrimp Tempura Roll
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How to Cook Japanese Short-Grain Rice
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Temaki Sushi Hand Rolls
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Perfect Sushi Rice
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California Roll Sushi Bowl
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Spicy Salmon Temaki Sushi
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Seafood Chirashi Sushi (海鮮ちらし寿司)
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Chocolate Filled Mochi
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Tanindon (Beef & Egg Bowl)
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Kimchi Fried Rice
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Chicken Soboro Bento
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Filipino Garlic Rice (Sinangag)
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Shrimp Fried Rice
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Japanese Pork Bowl (Butadon)
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How to Make Onigiri
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Japanese Salmon Rice
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Curry Fried Rice
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Yaki Onigiri
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Butter Mochi
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Taco Rice (タコライス)
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Easy Chicken Teriyaki Bowl
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Salmon Ochazuke
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Katsu Curry (カツカレー)
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Vegan Unagi Don
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Chaliapin Steak Don
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Rengoku's Demon Slayer Bento
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Takikomi Gohan
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Strawberry Mochi (Ichigo Daifuku)
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Ohagi (Botamochi)
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Mitarashi Dango
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Meat Wrapped Onigiri (Nikumaki Onigiri)
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Roast Beef Donburi
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Sweet Red Bean Soup
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Japanese Garlic Rice
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Sobameshi (Ramen Fried Rice)
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Omurice (オムライス)
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Loco Moco