Roast Snapper with Spring Vegetables
Roast Snapper with Spring Vegetables
Because the seafood at my local grocery store is often either too old, or too expensive I don’t buy a lot of fish. I do swing by the seafood counter betwe...
Ratatouille
Ratatouille
Ratatouille is a bowl of summer’s bounty, elevated beyond the sum of its parts, through the magic of heat and time. Sadly, out of season ingredients, and ...
Smoked Pistachio Rack of Lamb
Smoked Pistachio Rack of Lamb
This is by far the best lamb that I’ve ever had, and it might very well be one of my favorite meat preparations of all time. It’s hard to put into w...
Pork Tamales
Pork Tamales
A great chef once told me that if a recipe isn’t working out, then take an ingredient out. The lesson being, that if you’re using fresh, wholesome i...
How to Poach an Egg
How to Poach an Egg
Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfe...