Tonjiru
Tonjiru
While most of the world knows Japan for only one soup, there’s more to the Japanese soup repertoire than miso soup. Tonjiru (豚汁), which is also someti...
Ratatouille
Ratatouille
Ratatouille is a bowl of summer’s bounty, elevated beyond the sum of its parts, through the magic of heat and time. Sadly, out of season ingredients, and ...
Shiso Gyoza
Shiso Gyoza
There’s a special place in my heart for dumplings. Whether they’re fried, boiled or steamed, there’s a marvelous synergy that happens when you...
Sole Meunière
Sole Meunière
One of the biggest criticisms I hear about French food is that it’s complicated. While there are certainly dishes in the French repertoire that take a lot...
Boeuf Bourguignon
Boeuf Bourguignon
When I started this blog, I thought it would be kind of fun to post a few of the most successful dishes to come out of my kitchen. Part kitchen time capsule, pa...

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