Mapo Tofu (Sichuan Style)
Mapo Tofu (Sichuan Style)
I love a dish with a good story behind it and this week over at PBS I’ve written about the legend behind Mapo Doufu, a fiery dish from the Sichuan Provinc...
How to Poach an Egg
How to Poach an Egg
Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfe...
Lemon Chili Chicken
Lemon Chili Chicken
This is what inevitably happens when I spend any amount of time in a place… I start to crave the flavors and aromas of the country long after I’ve a...
French Onion Soup
French Onion Soup
It’s the middle of summer and over 90 degrees outside, but I had to make French Onion Soup as a prop for a photoshoot… And it was worth every drop o...
Cooking a Perfect Steak
Cooking a Perfect Steak
As a food blogger, I love conveying my message through words. As a photographer, I love capturing my message in images. But with some things, like cooking, you ...