Roast Snapper with Spring Vegetables
Roast Snapper with Spring Vegetables
Because the seafood at my local grocery store is often either too old, or too expensive I don’t buy a lot of fish. I do swing by the seafood counter betwe...
Beef Rendang
Beef Rendang
This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong’s home (yes, the Russel Wong from Bourdain’s Singap...
Roast Chicken with Crispy Skin
Roast Chicken with Crispy Skin
Dry and leathery aren’t usually things you want to hear about a roast chicken, but that’s exactly how the chicken needs to look in order to get a cr...
Mapo Tofu (Sichuan Style)
Mapo Tofu (Sichuan Style)
I love a dish with a good story behind it and this week over at PBS I’ve written about the legend behind Mapo Doufu, a fiery dish from the Sichuan Provinc...
Curry Pâté en Terrine
Curry Pâté en Terrine
I really hate liver, or at least I thought I did. It’s long been one of the only foods I didn’t like. Something about the chalky texture and mineral...

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