How to Poach an Egg
How to Poach an Egg
Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfe...
French Onion Soup
French Onion Soup
It’s the middle of summer and over 90 degrees outside, but I had to make French Onion Soup as a prop for a photoshoot… And it was worth every drop o...
Red Wine Braised Ham
Red Wine Braised Ham
I’m not usually a huge fan of ham, but braised in red wine, honey and caramelized onions it’s a delicious way to feed a lot of people with very litt...
Baby Octopus in Tomato Sauce
Baby Octopus in Tomato Sauce
While doing my weekly sweep of the Whole Foods seafood case, my eyes wandered across a tray of glistening octopus that looked like it had come straight off the ...
Spaghetti with Soy Sauce Butter Scallops
Spaghetti with Soy Sauce Butter Scallops
What originally started out as a way way to use up leftover scallops has turned into one of my favorite quick meals. Considering it takes less than 10 minutes t...