Katsu-Curry with Black Curry
Katsu-Curry with Black Curry
In a world where most home cooks use “instant” bricks of curry roux to make their Japanese curry, I make a damned good one from scratch. But part of...
Curry Pâté en Terrine
Curry Pâté en Terrine
I really hate liver, or at least I thought I did. It’s long been one of the only foods I didn’t like. Something about the chalky texture and mineral...
Kimchi Fried Rice
Kimchi Fried Rice
Between all the holiday roasts and New Years toasts, I dunno about you, but I’m ready for some spicy simple dishes.Kimchi bokkeumbap (볶음밥), or kimch...
Shrimp and Avocado Pasta
Shrimp and Avocado Pasta
For me, cravings often manifest themselves as an emotional reaction to something I see, rather than from a recollection of something I’ve actually eaten. ...
Berry Pudding
Berry Pudding
For Americans, the word “pudding” may evoke images of Bill Cosby hawking cups of the rich creamy chocolate dessert on TV, but elsewhere in the world...

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