Mapo Tofu (Sichuan Style)
Mapo Tofu (Sichuan Style)
I love a dish with a good story behind it and this week over at PBS I’ve written about the legend behind Mapo Doufu, a fiery dish from the Sichuan Provinc...
French Onion Soup
French Onion Soup
It’s the middle of summer and over 90 degrees outside, but I had to make French Onion Soup as a prop for a photoshoot… And it was worth every drop o...
How to Poach an Egg
How to Poach an Egg
Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfe...
Roast Snapper with Spring Vegetables
Roast Snapper with Spring Vegetables
Because the seafood at my local grocery store is often either too old, or too expensive I don’t buy a lot of fish. I do swing by the seafood counter betwe...
Samgyetang (삼계탕)
Samgyetang (삼계탕)
The weather in New York is finally starting to warm up and what better way to celebrate the warmer weather than to make Samgyetang. In Korea, it’s believe...

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